HEALTHY STRAWBERRY RHUBARB COBBLER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RHUBARB STRAWBERRY COBBLER RECIPE: HOW TO MAKE IT



Rhubarb Strawberry Cobbler Recipe: How to Make It image

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup canola oil
1/3 cup warm water
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

Nutrition Facts : Calories 479 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 68g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

RHUBARB STRAWBERRY COBBLER RECIPE: HOW TO MAKE IT



Rhubarb Strawberry Cobbler Recipe: How to Make It image

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup canola oil
1/3 cup warm water
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

Nutrition Facts : Calories 479 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 68g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

More about "healthy strawberry rhubarb cobbler recipes"

STRAWBERRY-RHUBARB COBBLER | RECIPES | WW USA
What could be better than sweet, bubbling fruit nestled under tender, flaky sour cream biscuits? The dough, which comes together with minimal kneading, will impress with its tangy taste, and the strawberries and rhubarb give this cobbler a delicate sweetness. Bonus: This version of the rustic dessert is not only delicious, it's also low-fat.
From weightwatchers.com
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 157 kcal per serving
  • Bake until filling is bubbly and top is golden brown, 45 minutes. Cool 15 minutes before serving. Yields about 1/2 cup fruit mixture and 2 biscuits per serving.
See details


STRAWBERRY-RHUBARB COBBLER | HEALTHY RECIPES | WW CANADA
What could be better than sweet, bubbling fruit under tender, flaky sour cream biscuits? Our version of this traditional comfort food is a low-fat alternative!
From weightwatchers.com
Total Time 65 minutes
Category Dessert
Cuisine Canadian
Calories 157 kcal per serving
  • Yields about 1/2 cup fruit mixture and 2 biscuits per serving.
See details


LOW SUGAR STRAWBERRY RHUBARB CRUNCH RECIPE | ALLRECIPES
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 236.4 calories per serving
  • Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
See details


STRAWBERRY-RHUBARB CRISP WITH PIE CRUST | ALLRECIPES
Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
  • Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
See details


STRAWBERRY RHUBARB COBBLER (HEALTHY RECIPE!) - THE ENDLESS ...
Jun 11, 2019 · Strawberry Rhubarb Cobbler Filling 4 cups sliced strawberries 4 cups sliced rhubarb 1/2 cup coconut sugar 2 tablespoons tapioca starch
From theendlessmeal.com
See details


HEALTHIER DESSERT: STRAWBERRY RHUBARB COBBLER - MARIE BOSTWICK
Jun 17, 2020 · Place Kodiak baking mix, 2 T sugar, and beaten egg in small bowl. Using a fork, mix thoroughly to create a fairly stiff dough. (If needed, add one or two teaspoons of water to get dough to hold together.) Pour cooked strawberry rhubarb filling into an 8×8 glass baking dish or oven proof casserole dish.
From mariebostwick.com
See details


20+ HEALTHY STRAWBERRY-RHUBARB RECIPES | EATINGWELL
Feb 16, 2021 · 20 Healthy Strawberry-Rhubarb Recipes. Strawberries and rhubarb are a match made in heaven and classic combination for pies, cakes, fruit bars and more. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Celebrate the spring's best combo with delicious recipes like Strawberry-Rhubarb Cobbler with Granola ...
From eatingwell.com
See details


ALLRECIPES STRAWBERRY RHUBARB COBBLER - ALL INFORMATION ...
Strawberry-Rhubarb Cobbler Recipe | Allrecipes new www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray. Step 2 Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb.
From therecipes.info
See details


STRAWBERRY RHUBARB CRISP {HEALTHY RECIPE!} – WELLPLATED.COM
From wellplated.com
See details


HEALTHY STRAWBERRY RHUBARB CRISP - SUPER HEALTHY KIDS
Instructions. Preheat the oven to 350 degrees F. Make the filling by combing strawberries, rhubarb, juice, honey, tapioca starch, and vanilla. Stir to combine and pour into an 8×8? (or 2 quart) baking dish. Make the topping by combining oats, almond flour, coconut oil, syrup, cinnamon, vanilla, and salt.
From superhealthykids.com
See details


STRAWBERRY RHUBARB COBBLER RECIPE | ALLRECIPES
Step 3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture. Step 4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
From allrecipes.com
See details


HEALTHIER DESSERT: STRAWBERRY RHUBARB COBBLER - MARIE BOSTWICK
Jun 17, 2020 · Preheat oven to 350 degrees. Mix cornstarch in a small bowl with 1 tablespoon water until smooth. Place rhubarb and strawberries in a heavy-bottomed pot over medium-low heat. Pour sugar and cornstarch/water mixture over fruit. Stir with a wooden spoon or spatula to distribute sugar evenly over fruit.
From mariebostwick.com
See details


ALLRECIPES STRAWBERRY RHUBARB COBBLER - ALL INFORMATION ...
Strawberry-Rhubarb Cobbler Recipe | Allrecipes new www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray. Step 2 Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb.
From therecipes.info
See details


HEALTHY STRAWBERRY RHUBARB CRUMBLE | AMY'S HEALTHY BAKING
May 15, 2018 · 3 tbsp (24g) cornstarch. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup and melted butter.
From amyshealthybaking.com
See details


HEALTHY STRAWBERRY RHUBARB CRISP • THE HEALTHY TOAST
Preheat oven to 350oF. Place strawberries, rhubarb, maple syrup, cornstarch, salt, and extracts in a large mixing bowl. Toss well to combine. Pour strawberry mixture into a 10-inch tart or quiche pan; a 9×9 baking pan works too. Next, combine oats, flour, sugar and salt in a medium-sized mixing bowl. Toss well to combine.
From thehealthytoast.com
See details


STRAWBERRY RHUBARB CRISP RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 350 degrees F. For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl.
From foodnetwork.com
See details


HEALTHY STRAWBERRY RHUBARB BREAKFAST CRISP - FOOLPROOF LIVING
Jul 08, 2019 · The recipe for this strawberry rhubarb breakfast crumble has 3 parts. First, you make the topping. To do so, pulse 1 cup of the sliced almonds in a food processor fitted with the metal blade until you have a medium-fine almond meal, 25-30 seconds. Add in the flour, oats, baking powder, baking soda, coconut sugar, and salt.
From foolproofliving.com
See details


HEALTHY STRAWBERRY RHUBARB CRISP - KALEJUNKIE
Prepare the crisp topping by mixing together all of the ingredients, coating everything well. Refrigerate, then prepare the filling. Cut and chop the strawberries and rhubarb. Add the strawberries and rhubarb to a medium bowl along with the rest of the filling ingredients. Toss to coat well. Transfer strawberry/rhubarb mixture to the greased dish.
From kalejunkie.com
See details


STRAWBERRY RHUBARB CRISP « CLEAN & DELICIOUS
Jun 12, 2013 · 1/4 cup light brown sugar. 1/4- cup maple syrup. 1/4- cup coconut oil. Instructions. Pre heat oven to 350. In a large bowl combine strawberries and rhubarb. Sprinkle in sugar and flour and lightly toss everything together. Pile fruit mixture into a pie dish (or a 9x9 Pyrex baking dish).
From cleananddelicious.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »