HEALTHY PORK CHOP CASSEROLE RECIPES
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
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From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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From myrecipes.com
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From thecookinchicks.com
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From healthyrecipesblogs.com
From healthyrecipesblogs.com
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From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
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From southernliving.com
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From myrecipes.com
From myrecipes.com
See details
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Apr 17, 2015 · 4-5 pork chops (boneless or bone-in work) Directions: Using 1 tbsp. butter, spread it around a 9 x 13 baking pan to “grease” the pan. Place rice on bottom of pan. Add in water and gently mix around. Take remaining butter slices and place on top of rice. Put pork …
From thecookinchicks.com
From thecookinchicks.com
See details
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From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
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From food.com
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From tasteofhome.com
From tasteofhome.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From dinneratthezoo.com
From dinneratthezoo.com
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From wholesomeyum.com
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From tfrecipes.com
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From food.com
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From tasteofhome.com
From tasteofhome.com
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From dinneratthezoo.com
From dinneratthezoo.com
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From wholesomeyum.com
From wholesomeyum.com
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