HEALTHY POPCORN BALLS RECIPE RECIPES
POPCORN BALLS RECIPE | MYRECIPES
Provided by Phoebe Wu
Yield Serves 10 (serving size: 1 ball)
Number Of Ingredients 7
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
- Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.
Nutrition Facts : Calories 122 calories, CarbohydrateContent 16.7 g, CholesterolContent 6 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 147 mg
POPCORN BALLS RECIPE | MYRECIPES
Provided by Phoebe Wu
Yield Serves 10 (serving size: 1 ball)
Number Of Ingredients 7
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
- Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.
Nutrition Facts : Calories 122 calories, CarbohydrateContent 16.7 g, CholesterolContent 6 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 147 mg
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