MAGGIE'S SUPER HEALTHY CILANTRO LIME CHICKEN SALAD PITA ...
I threw this together on a warm night when I didn't feel like cooking and wanted something cool and healthy but also filling. I was amazed at how low calorie this turned out and also how much I enjoyed it. I hope you do, too! You can easily substitute the pitas with tortillas to make these more like wraps, and there's plenty of flexibility to add or subtract ingredients (like maybe red onion or fresh basil for example - warmed up with a little feta cheese melted inside is not at all bad, either, I've learned). With the 4 servings, each serving will either stuff a half of a pita super full or be just enough for 1 whole pita cut in two filled not quite so full. Your choice.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl.
- Refrigerate an hour or so, if desired. This is optional but does help the flavors set.
- Spoon mixture into 1 or 2 pita pocket halves, depending on how stuffed you'd like them.
Nutrition Facts : Calories 341, FatContent 9.6, SaturatedFatContent 2.3, CholesterolContent 54.9, SodiumContent 772.2, CarbohydrateContent 37, FiberContent 2.3, SugarContent 2.1, ProteinContent 25.4
GREEK SALAD PITA SANDWICHES RECIPE | EPICURIOUS
Provided by Kristen Williams
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 4
Number Of Ingredients 10
Steps:
- Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
- Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
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From recipes.sparkpeople.com
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From thespruceeats.com
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From acouplecooks.com
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From cookinglight.com
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From healthyfamilyproject.com
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From therecipes.info
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From midgetmomma.com
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