HEALTHY PITA RECIPES RECIPES

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PITA "PIZZA" RECIPE - EATINGWELL



Pita

Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way.

Provided by Katie Webster

Categories     Quick & Easy Low-Calorie 20-Minute Dinner Recipes

Total Time 15 minutes

Number Of Ingredients 7

1 whole-wheat pita bread (6 1/2-inch)
2?½ teaspoons extra-virgin olive oil, divided
1 small tomato, cored and sliced
1 ounce pearl mozzarella balls, sliced
1 tablespoon chopped fresh basil
½ tablespoon balsamic vinegar
2 cups mixed baby salad greens

Steps:

  • Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.
  • Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.

Nutrition Facts : Calories 375.9 calories, CarbohydrateContent 42 g, CholesterolContent 20.3 mg, FatContent 18.2 g, FiberContent 7.1 g, ProteinContent 13.8 g, SaturatedFatContent 4.8 g, SodiumContent 455.1 mg, SugarContent 4.6 g

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