HEALTHY CROUTONS RECIPES

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SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Seasoned Croutons Recipe: How to Make It - Taste of Home image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOMEMADE CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Croutons Recipe: How to Make It - Taste of Home image

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-2/3 cups.

Number Of Ingredients 6

1 loaf (8 ounces) French bread, cubed
1 tablespoon butter, melted
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon ground mustard

Steps:

  • Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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SEASONED CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 60 calories per serving
  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.
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HOMEMADE CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Cuisine Europe, German, Italian
Calories 110 calories per serving
  • Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
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