HEALTHY CHOICE RANCH DRESSING REVIEWS RECIPES

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RANCH DRESSING RECIPE | EATINGWELL



Ranch Dressing Recipe | EatingWell image

This low-cal, low-fat homemade ranch dressing is so easy to make you won't need to buy it ever again!

Provided by EatingWell Test Kitchen

Categories     Low-Sodium Salad Dressing Recipes

Total Time 10 minutes

Number Of Ingredients 8

? cup nonfat buttermilk
6 tablespoons low-fat mayonnaise
¼ cup chopped fresh dill (or 4 teaspoons dried)
2 tablespoons minced red onion
4 teaspoons white-wine vinegar
½ teaspoon garlic powder
½ teaspoon salt
Freshly ground pepper to taste

Steps:

  • Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.

Nutrition Facts : Calories 15.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 1.3 mg, FatContent 0.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 102 mg, SugarContent 0.6 g

HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK



Homemade Ranch Dressing Recipe | Ree Drummond | Food Network image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

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