HEALTHY CHIP ALTERNATIVES RECIPES

Steps:

• Heat oven to 425 degrees
• Wash zucchini
• Using a mandolin, slice zucchini on 1/4 inch thickness setting
• Place slices onto a paper towel in a single layer
• Place a paper towel on top of slices and press to remove as much moisture as you can
• Drizzle olive oil onto a baking sheet and use a brush to coat the baking sheet
• In a small bowl, whip one egg
• In another small bowl, combine breadcrumbs and paprika
• Dip the slices of zucchini into the egg and then into the breadcrumb mixture
• Place each slice onto the oiled baking sheet in a single layer
• Bake for 10 minutes
• Turn slices and bake an additional 7 minutes or until golden brown
• Heat oven to 425 degrees
• Wash and peel each vegetable
• Using a mandolin, slice each vegetable on the 1/8 inch thickness setting
• Place all vegetables into a large bowl and drizzle with canola oil
• Stir to coat
• Combine remaining ingredients and add to vegetables
• Stir to coat
• Place racks onto baking sheet
• Arrange vegetable slices in a single layer onto racks
• Bake for 7 minutes
• Turn all slices and bake an additional 9 minutes until brown
• Wash 1 medium apple - do not peel or core
• Using a mandolin, slice apple on the 1/8 inch thickness setting
• Remove any seeds from slices
• Place apple slices into the air fryer basket following manufacture’s guidelines
• Air Fry at 400 degrees for 3 minutes
• Flip slices; air fry for 3 minutes
• Continue to air fry and flip the slices every 3 minutes until crispy