HEALTHY CHICKEN PARM RECIPE RECIPES

Name: Chicken Parm Stuffed Peppers
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 c. shredded mozzarella, divided; 1/2 c. freshly grated Parmesan, plus more for serving; 3 cloves garlic, minced; 1 1/2 c. marinara; 1 tbsp. freshly chopped parsley, plus more for garnish; Pinch of crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced; 4 bell peppers, halved and seeds removed; 1/2 c. Swanson Chicken Broth

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BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DE…

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Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories low sugar nut-free easy chicken パン appetizers dinner lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
4 bell peppers, halved and seeds removed
1/2 c. Swanson Chicken Broth

Steps:

Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
Garnish with parsley and more Parmesan before serving.

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