HEALTHY APPLE SNACKS RECIPE RECIPES

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HEALTHY APPLE PEAR CAKE RECIPE - FOOD.COM



Healthy Apple Pear Cake Recipe - Food.com image

I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup pecans, Chopped
1 cup milk
3 medium apples, Peeled, Cored and Chopped
3 medium pears, Peeled Cored and Chopped
1 tablespoon brown sugar
2 teaspoons powdered sugar, for dusting

Steps:

  • Pre-heat oven to 350.
  • Spray 9 x 13 Glass Baking Dish with Pam.
  • Put first 6 ingredients in a large bowl and use a whisk to mix together.
  • Add milk and mix.
  • Stir in Pecans, Apples and Pears.
  • Pour into prepared 9 x 13 Baking Dish and spread out evenly.
  • Using your fingers sprinkle Brown Sugar on top.
  • Bake at 350 degrees for 30 minutes.
  • Test with toothpick to see if it is done.
  • Let it cool for 15 minutes and then dust with powdered sugar.
  • Enjoy.

Nutrition Facts : Calories 104.8, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 1.4, SodiumContent 125.9, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 9.6, ProteinContent 1.8

HEALTHY APPLE COBBLER RECIPE | DIETHOOD



Healthy Apple Cobbler Recipe | Diethood image

This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.

Provided by Katerina | Diethood

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 7

6 medium apples, (peeled and sliced)
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
1 cup self-rising flour
3 eggs, (lightly beaten)
1 cup unsweetened applesauce
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375°F.
  • Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
  • In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
  • Pour the batter over the apples.
  • Smooth out the top to cover all the apples with the batter.
  • Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
  • Remove from oven and let stand 8 to 10 minutes.
  • Serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 133 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 49 mg, SodiumContent 21 mg, FiberContent 3 g, SugarContent 14 g, UnsaturatedFatContent 2 g

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