HEALTHIER OATMEAL RAISIN COOKIES RECIPES

Name: Healthy Oatmeal/Raisin Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24-30 cookies
Ingredients: 1/2 cup brown sugar; 2 egg whites; 2/3 cup applesauce (unsweetened); 1 teaspoon vanilla; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups old fashion oatmeal; 2/3 cup raisins; 1/2 cup walnuts (optional)

HEALTHY OATMEAL/RAISIN COOKIES RECIPE - FOOD.COM

Healthy Oatmeal/Raisin Cookies Recipe - Food.com image

My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-30 cookies

Number Of Ingredients 12

Ingredients

1/2 cup brown sugar
2 egg whites
2/3 cup applesauce (unsweetened)
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/2 cups old fashion oatmeal
2/3 cup raisins
1/2 cup walnuts (optional)

Steps:

Mix brown sugar thru vanilla together.
Add flour, soda, salt, cinnamon, nutmeg.
Stir in oatmeal, raisins& walnuts.
Drop on cookie sheets which have been sprayed or I use parchment paper.
(flatten with fork) Bake in 350 oven for about 10 minutes.
(I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

Nutrition Facts : Calories 82.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 61.2, CarbohydrateContent 18.1, FiberContent 1.6, SugarContent 7, ProteinContent 2.1

WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES

WWII Oatmeal Molasses Cookies Recipe | Allrecipes image

This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Provided by Diana S

Categories Oatmeal Raisin Cookies

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup sugar
¾ cup shortening
2 eggs, beaten
5 tablespoons light molasses
2 teaspoons vanilla extract
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 7.8 mg, FatContent 4.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 94.8 mg, SugarContent 6.5 g

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Sep 29, 2020 · Somehow having oatmeal in them makes them seem healthier, so I’ve been making them more and more! I doubt these are any healthier, but it’s a nice change from chocolate chip cookies. I eat oatmeal …
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