HAZELNUT MEAL SUBSTITUTE RECIPES

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HAZELNUT BISCOTTI RECIPE | ALLRECIPES



Hazelnut Biscotti Recipe | Allrecipes image

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

Provided by Nan Wilson

Categories     Desserts    Cookies    Nut Cookie Recipes    Hazelnut

Yield 3 dozen

Number Of Ingredients 10

1 cup skinned, toasted hazelnuts
1 cup white sugar
½ cup unsalted butter
¼ cup hazelnut liqueur
3 eggs
3 cups unbleached all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup mini semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; mix well. Stir in the flour, baking powder and salt.
  • Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 2 inches wide. Place the loaf on a parchment-lined or lightly oiled cookie sheet and bake in the middle of the oven for 25 min. or until firm. The loaf will have a cakelike texture. Remove from the oven and cool.
  • Cut the loaf diagonally into 1/4-1/2 inch slices and lay those out on a cookie sheet. Bake for 20 minutes more, turning them once until both sides are lightly browned and toasted. Cool and store in an airtight container.

Nutrition Facts : Calories 259 calories, CarbohydrateContent 33.1 g, CholesterolContent 44.6 mg, FatContent 12.2 g, FiberContent 1.6 g, ProteinContent 4.6 g, SaturatedFatContent 4.7 g, SodiumContent 100 mg, SugarContent 15.5 g

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