FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...
Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.
Provided by TJ
Categories Miscellaneous
Total Time 20165 minutes
Prep Time 5 minutes
Yield 48
Number Of Ingredients 2
Steps:
- Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
- Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
- Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
- After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
- Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.
Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal
BRIE WITH ALMONDS RECIPE: HOW TO MAKE IT
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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BRIE WITH ALMONDS RECIPE: HOW TO MAKE IT
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Reviews 5
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- Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
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