HAZELNUT BRANDY RECIPES

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FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...



Flavor Extracts • 15 Homemade Recipes • Printable Labels ... image

Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.

Provided by TJ

Categories     Miscellaneous

Total Time 20165 minutes

Prep Time 5 minutes

Yield 48

Number Of Ingredients 2

1 cup alcohol ((see article for the best kind to use))
plant material as desired ((see article or printable for ideas and amounts))

Steps:

  • Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
  • Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
  • Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
  • After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
  • Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal

BRIE WITH ALMONDS RECIPE: HOW TO MAKE IT



Brie with Almonds Recipe: How to Make It image

This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1 round Brie cheese (8 ounces)
2 tablespoons butter, melted
1/4 cup sliced almonds
1 tablespoon brandy, optional
Assorted crackers or fresh vegetables

Steps:

  • Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

Nutrition Facts : Calories 141 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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BRIE WITH ALMONDS RECIPE: HOW TO MAKE IT
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 141 calories per serving
  • Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
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