HAYSTACK DESSERT RECIPES

Name: Haystacks
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 30
Ingredients: 2 cups butterscotch chips (12 ounces), melted; 2 tablespoons peanut butter, plain or crunchy; 6 ounces Chinese or chow mein noodles; 6 ounces cocktail peanuts

HAYSTACKS RECIPE - FOOD NETWORK

Haystacks Recipe - Food Network image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 30

Number Of Ingredients 4

Ingredients

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HAYSTACKS RECIPE - FOOD NETWORK

Haystacks Recipe - Food Network image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 30

Number Of Ingredients 4

Ingredients

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

NO BAKE HAYSTACK COOKIES - THE SUBURBAN SOAPBOX

Dec 19, 2021 · Easy NO BAKE Haystack Cookies are made with chocolate chips, butterscotch and chow mein noodles. Simple to make in just a few minutes, chow mein cookies make a great, …
From thesuburbansoapbox.com

See details

RECIPES - BETTYCROCKER.COM

A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
From bettycrocker.com

See details

THE MOST POPULAR DESSERT THE YEAR YOU WERE BORN | TASTE OF ...

Jul 30, 2020 · 1986: Pineapple Dream Dessert Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a …
From tasteofhome.com

See details

QUICK TACO SALAD RECIPE | ALLRECIPES

Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes for a simple, revitalizing appetizer, dessert…
From allrecipes.com

See details