HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN. RECIPE - FOOD.COM
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
Nutrition Facts : Calories 147.3, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 40.2, CarbohydrateContent 23.1, FiberContent 9.1, SugarContent 0.9, ProteinContent 5.3
HAWAIJ/ALL-PURPOSE SEASONING RECIPE | ALLRECIPES
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Provided by Erich Schlismann
Categories World Cuisine Middle Eastern Israeli
Total Time 5 minutes
Prep Time 5 minutes
Yield 36 servings
Number Of Ingredients 6
Steps:
- Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
Nutrition Facts : Calories 3.9 calories, CarbohydrateContent 0.7 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 14.5 mg
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- Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.
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There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas.
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- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
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HAWAIJ - YEMENI SPICE MIX RECIPE - FOOD.COM
Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.
From food.com
Total Time 20 minutes
Calories 333.1 per serving
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Total Time 20 minutes
Calories 333.1 per serving
- Store in a glass jar or wrap in plastic bags to give as a gift.
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HAWAIJ SPICED CHICKEN AND RICE - JAMIE GELLER
One pot dinner with 5 minute prep can be yours tonight when you keep this secret spice mix on hand, it truly makes everything taste better.
From jamiegeller.com
Total Time 65 minutes
Cuisine Israeli & Middle Eastern
From jamiegeller.com
Total Time 65 minutes
Cuisine Israeli & Middle Eastern
- Preheat oven to 400°F. Place evoo, onion, carrot, rice, 1 teaspoon hawaij, salt, and broth in 9 x 13 casserole or deep saute pan. Mix well. Add chicken breasts and sprinkle with remaining hawaij. Cover tightly and roast for 40 minutes. After 40 minutes, uncover and roast for an additional 5-10 minutes. Garnish with herbs, pistachios and cranberries.
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Reviews 4
Total Time 25 minutes
Cuisine middle eastern
Calories 125 per serving
Reviews 4
Total Time 25 minutes
Cuisine middle eastern
Calories 125 per serving
- Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.
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