HAWAIJ SPICE MIX RECIPES

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HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN. RECIPE - FOOD.COM



Hawaij - Traditional Spice Mix from Yemen. Recipe - Food.com image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

  • Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
  • Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

Nutrition Facts : Calories 147.3, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 40.2, CarbohydrateContent 23.1, FiberContent 9.1, SugarContent 0.9, ProteinContent 5.3

HAWAIJ/ALL-PURPOSE SEASONING RECIPE | ALLRECIPES



Hawaij/All-Purpose Seasoning Recipe | Allrecipes image

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

Provided by Erich Schlismann

Categories     World Cuisine    Middle Eastern    Israeli

Total Time 5 minutes

Prep Time 5 minutes

Yield 36 servings

Number Of Ingredients 6

3 tablespoons coarsely ground black pepper
3 tablespoons ground cumin
1?½ teaspoons ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground sumac
¼ teaspoon kosher salt

Steps:

  • Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

Nutrition Facts : Calories 3.9 calories, CarbohydrateContent 0.7 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 14.5 mg

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