HAWAIIAN SPARERIBS RECIPE | ALLRECIPES
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Pork Spare Ribs
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 120.1 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 29.5 g, SaturatedFatContent 11 g, SodiumContent 661.8 mg, SugarContent 16.6 g
HAWAIIAN BREAD II RECIPE | ALLRECIPES
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Yeast Bread
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 round loaves
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 38.1 g, CholesterolContent 40.1 mg, FatContent 5.8 g, FiberContent 1.2 g, ProteinContent 5.2 g, SaturatedFatContent 3.2 g, SodiumContent 44.6 mg, SugarContent 8.9 g
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