HAWAIIAN THEMED CAKES RECIPES
HAWAIIAN CAKE RECIPE | ALLRECIPES
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Yield 1 -9 or 10 inch tube pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, CarbohydrateContent 66.1 g, CholesterolContent 105.4 mg, FatContent 32.5 g, FiberContent 2.7 g, ProteinContent 6 g, SaturatedFatContent 16.4 g, SodiumContent 643.6 mg, SugarContent 48.5 g
HAWAIIAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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