HAWAIIAN TERIYAKI STEAK MARINADE RECIPES

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GENUINE HAWAIIAN TERIYAKI SAUCE RECIPE - FOOD.COM



Genuine Hawaiian Teriyaki Sauce Recipe - Food.com image

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

Steps:

  • Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
  • Let cool and store in a glass jar in refrigerator.
  • A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
  • I use my parmesan cheese grater to grate ginger--comes out well that way.
  • This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4024, CarbohydrateContent 55.4, FiberContent 0.9, SugarContent 51.5, ProteinContent 7.9

GRILLED SKIRT STEAKS WITH HAWAIIAN-STYLE TERIYAKI GLAZE ...



Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze ... image

Provided by Tyler Florence

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

3 tablespoons grapeseed oil
Two 3-pound skirt steaks, trimmed of excess fat 
Kosher salt 
3 large spears broccoli 
Hawaiian-Style Teriyaki Glaze, recipe follows
Sesame seeds, toasted, for garnish 
Cilantro sprigs, for garnish 
2 cups pineapple juice
2 cups low-sodium soy sauce 
1 cup roughly chopped scallions
1/2 cup plus 2 tablespoons light brown sugar 
1/4 cup peeled and finely chopped fresh ginger 
4 teaspoons finely chopped garlic 
4 teaspoons dark sesame oil 

Steps:

  • Preheat a 2-burner cast-iron grill or two grill pans over medium-high heat for about 3 minutes.
  • Drizzle the grapeseed oil over the steaks and sprinkle with salt. Place the steaks on the grill, seasoned-side down, and cook for 4 to 5 minutes per side, or to the desired doneness.
  • Place the broccoli spears on the grill next to the steaks and cook for 4 minutes per side. Brush the steaks with some teriyaki glaze just before taking them off the grill. Let the steaks rest for about 8 minutes before slicing.
  • Arrange the sliced steak and grilled broccoli on a serving platter and finish with additional teriyaki glaze. Sprinkle with toasted sesame seeds and garnish with several sprigs of cilantro.
  • Combine the pineapple juice, soy sauce, scallions, brown sugar, ginger, garlic and sesame oil in a medium saucepan. Bring to a boil, then reduce the heat to a simmer. Cook until thick, about 20 minutes.

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