HAWAIIAN SWEET BREAD RECIPE FOR BREAD MACHINE RECIPES

HAWAIIAN SWEET BREAD RECIPE | ALLRECIPES

Hawaiian Sweet Bread Recipe | Allrecipes image

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

Provided by Melanie

Yield 1 - 2 pound loaf

Number Of Ingredients 11

Ingredients

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
¾ teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
2 eggs
4 tablespoons margarine

Steps:

Measure ingredients into the bread machine in the order suggested by the manufacturer.
Set machine for dough.
Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutrition Facts : Calories 149.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 25 mg, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 165.3 mg, SugarContent 4.8 g

HAWAIIAN BREAD II RECIPE | ALLRECIPES

Hawaiian Bread II Recipe | Allrecipes image

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories Yeast Bread

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 round loaves

Number Of Ingredients 10

Ingredients

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

Steps:

In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 38.1 g, CholesterolContent 40.1 mg, FatContent 5.8 g, FiberContent 1.2 g, ProteinContent 5.2 g, SaturatedFatContent 3.2 g, SodiumContent 44.6 mg, SugarContent 8.9 g

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