HAWAIIAN SHRIMP TACOS RECIPES
PINEAPPLE SHRIMP TACOS RECIPE: HOW TO MAKE IT
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.
Nutrition Facts : Calories 382 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 1123mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 27g protein.
HAWAIIAN SHRIMP RECIPE | ALLRECIPES
Steps:
- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 47.1 g, CholesterolContent 244 mg, FatContent 8.1 g, FiberContent 3.9 g, ProteinContent 32.4 g, SaturatedFatContent 2.3 g, SodiumContent 714 mg, SugarContent 29.8 g
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