HAWAIIAN PORK AND CABBAGE RECIPE RECIPES

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HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER RECIPE ...



Homestyle Kalua Pork with Cabbage in a Slow Cooker Recipe ... image

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Provided by Mei

Categories     Main Dishes    Pork    Pulled Pork

Total Time 140 minutes

Prep Time 10 minutes

Cook Time 130 minutes

Yield 10 servings

Number Of Ingredients 8

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Steps:

  • Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
  • Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
  • Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Nutrition Facts : Calories 501.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 129.8 mg, FatContent 40.6 g, FiberContent 1.7 g, ProteinContent 30.2 g, SaturatedFatContent 14.1 g, SodiumContent 3899.2 mg, SugarContent 2.7 g

HAWAIIAN-STYLE BRAISED PORK WITH STIR-FRIED CABBAGE RECIPE ...



Hawaiian-Style Braised Pork With Stir-Fried Cabbage Recipe ... image

This is a recipe that I found online and can't wait to make it. Here's what the author said. "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves. My recipe for Hawaiian-style pork has both of those qualities. It's based on the traditional Hawaiian kalua pig, in which the meat is steamed in an underground oven. For this version, you don't have to dig a pit in your back yard, and once everything's in the pot — which involves chopping a few ingredients — it cooks slowly but doesn't require a lot of attention." Complete this main course with steamed rice.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

3 1/2 lbs boneless country-style pork spareribs, cut into 1 1/2-inch cubes
3 tablespoons vegetable oil
6 garlic cloves, chopped
4 green onions, chopped
2 tablespoons fresh ginger, chopped and peeled
1 (14 ounce) can low sodium chicken broth
1/3 cup soy sauce
1 tablespoon dark brown sugar
1/4 teaspoon dry crushed red pepper
1/4 teaspoon Chinese five spice powder
1 1/2 tablespoons cornstarch
stir-fried cabbage

Steps:

  • Sprinkle pork with salt and pepper.
  • Heat oil in heavy large pot over medium-high heat.
  • Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl.
  • Repeat with remaining pork.
  • Add garlic, green onions, and ginger to pot; sauté 1 minute.
  • Return pork and any juices to pot.
  • Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
  • Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
  • Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
  • Simmer until gravy thickens, stirring occasionally, about 3 minutes.
  • Season with pepper.
  • (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
  • Serve pork with your favorite stir-fried cabbage.

Nutrition Facts : Calories 862.7, FatContent 69.7, SaturatedFatContent 24.6, CholesterolContent 206.4, SodiumContent 1117.3, CarbohydrateContent 7.8, FiberContent 0.5, SugarContent 2.9, ProteinContent 48.6

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