HAWAIIAN HAM RECIPES

Name: Hawaiian Ham Steaks
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can pineapple slices in juice; 2 tablespoons brown sugar; 1 lb center-cut ham steak

HAWAIIAN HAM STEAKS RECIPE - FOOD.COM

Hawaiian Ham Steaks Recipe - Food.com image

Make and share this Hawaiian Ham Steaks recipe from Food.com.

Total Time 31 minutes

Prep Time 1 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) can pineapple slices in juice
2 tablespoons brown sugar
1 lb center-cut ham steak

Steps:

Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
Place ham in skillet with juice mixture and top with pineapple slices.
Cook on medium low heat and turn twice.
Cook until sauce becomes thick and serve with pineapple slice on each serving.

Nutrition Facts : Calories 198.8, FatContent 4.9, SaturatedFatContent 1.6, CholesterolContent 51.1, SodiumContent 1444.1, CarbohydrateContent 15.7, FiberContent 0.5, SugarContent 14.9, ProteinContent 22.5

HAWAIIAN HAM BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hawaiian Ham Bake Recipe: How to Make It - Taste of Home image

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. —Judy Reist, Bloomingdale, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 cups cubed fully cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
2/3 cup raisins
3/4 cup pineapple tidbits, drained
3/4 cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
1/4 teaspoon salt
1-1/2 cups pineapple juice
1/2 cup cider vinegar
4-1/2 teaspoons reduced-sodium soy sauce
Hot cooked rice

Steps:

Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 533 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1859mg sodium, CarbohydrateContent 93g carbohydrate (78g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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