HAWAIIAN BISCUITS RECIPES

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TROPICAL SWEET HAWAIIAN STICKY BISCUITS RECIPE - PILLSBURY.COM



Tropical Sweet Hawaiian Sticky Biscuits Recipe - Pillsbury.com image

Refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits are the star of this irresistible upside-down biscuit bake that’ll have your brunch guests raving. These sticky biscuit buns get their tropical flair from a layer of brown sugar, coconut, crushed pineapple and macadamia nuts that caramelizes underneath the biscuits while they bake. When it’s time to enjoy these sweet, gooey breakfast buns, flip the pan over, serve them warm and watch them disappear!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

5 tablespoons butter, melted
1/2 cup packed brown sugar
3/4 cup drained crushed pineapple in juice (from 20-oz can)
1/2 cup macadamia nuts, chopped, toasted
3/4 cup coconut, toasted
3/4 cup granulated sugar
1 teaspoon coconut extract
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)

Steps:

  • Heat oven to 325°F. Spray 13x9-inch pan with cooking spray.
  • Place 3 tablespoons of the melted butter in pan; spread to cover bottom of pan. Sprinkle brown sugar evenly over butter. Top with pineapple, nuts and 1/2 cup of the coconut.
  • In medium shallow bowl, mix granulated sugar and extract until well blended. Stir in remaining 1/4 cup coconut.
  • Separate dough into 8 biscuits. Brush both sides of each biscuit with remaining 2 tablespoons melted butter. One biscuit at a time, press each side lightly into granulated sugar mixture. Arrange coated biscuits in single layer on pineapple mixture in pan. Sprinkle any remaining sugar mixture over top.
  • Bake 40 to 45 minutes or until biscuits are golden brown and pineapple mixture is bubbly. If necessary, cover pan with foil for last 5 minutes of bake time to prevent overbrowning. Cool in pan 10 minutes.
  • Place heatproof serving platter or foil-lined cookie sheet upside down over pan. Turn platter and pan over; remove pan. Scrape any pineapple mixture from bottom of pan; spread evenly over biscuits. Serve warm.

Nutrition Facts : Calories 480 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Biscuit, SodiumContent 520 mg, SugarContent 45 g, TransFatContent 0 g

27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY



27 Easy Hawaiian Recipes – The Kitchen Community image

You don’t have to spend thousands of dollars and take an entire vacation to feel like you’re in a tropical place like Hawaii. You can bring all the exotic flavors right into your kitchen with these authentic Hawaiian recipes. Hawaiian food is tropical and uses a combination of ingredients you’re probably not used to, which

Provided by Cassie Marshall

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