HAWAIIAN BISCUITS RECIPES
TROPICAL SWEET HAWAIIAN STICKY BISCUITS RECIPE - PILLSBURY.COM
Refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits are the star of this irresistible upside-down biscuit bake that’ll have your brunch guests raving. These sticky biscuit buns get their tropical flair from a layer of brown sugar, coconut, crushed pineapple and macadamia nuts that caramelizes underneath the biscuits while they bake. When it’s time to enjoy these sweet, gooey breakfast buns, flip the pan over, serve them warm and watch them disappear!
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch pan with cooking spray.
- Place 3 tablespoons of the melted butter in pan; spread to cover bottom of pan. Sprinkle brown sugar evenly over butter. Top with pineapple, nuts and 1/2 cup of the coconut.
- In medium shallow bowl, mix granulated sugar and extract until well blended. Stir in remaining 1/4 cup coconut.
- Separate dough into 8 biscuits. Brush both sides of each biscuit with remaining 2 tablespoons melted butter. One biscuit at a time, press each side lightly into granulated sugar mixture. Arrange coated biscuits in single layer on pineapple mixture in pan. Sprinkle any remaining sugar mixture over top.
- Bake 40 to 45 minutes or until biscuits are golden brown and pineapple mixture is bubbly. If necessary, cover pan with foil for last 5 minutes of bake time to prevent overbrowning. Cool in pan 10 minutes.
- Place heatproof serving platter or foil-lined cookie sheet upside down over pan. Turn platter and pan over; remove pan. Scrape any pineapple mixture from bottom of pan; spread evenly over biscuits. Serve warm.
Nutrition Facts : Calories 480 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Biscuit, SodiumContent 520 mg, SugarContent 45 g, TransFatContent 0 g
27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
You don’t have to spend thousands of dollars and take an entire vacation to feel like you’re in a tropical place like Hawaii. You can bring all the exotic flavors right into your kitchen with these authentic Hawaiian recipes. Hawaiian food is tropical and uses a combination of ingredients you’re probably not used to, which
Provided by Cassie Marshall
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HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
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BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE HAWAIIAN ...
The caramelized onions in these Hawaiian Roll Sliders—layered with deli ham and melty Swiss—from Delish.com are irresistible.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category nut-free, feed a crowd, Fourth of July, Super Bowl, appetizers, meat
Cuisine American
From delish.com
Reviews 4.7
Total Time 55 minutes
Category nut-free, feed a crowd, Fourth of July, Super Bowl, appetizers, meat
Cuisine American
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GRANDS!™ FLAKY LAYERS SWEET HAWAIIAN BISCUITS - PILLSBURY.COM
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The Hawaiian Rolls Recipe – What Is? Hawaiian rolls are small, sweet, and buttery rolls that are well known for their iconic softness. These rolls were formulated in Hawaii, as per the name, and combines soft and sweet bread that is the product of using pineapple juice within the batter.
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HAWAIIAN BUNS | KING ARTHUR BAKING
In the bowl of your stand mixer or the bucket of your bread machine, combine the sponge ingredients. Allow the sponge to rest for 15 minutes. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients.
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THE BEST HAWAIIAN SWEET ROLLS RECIPE | THE RECIPE CRITIC
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From delishably.com
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HAWAIIAN HAM & SWISS SLIDER
Apr 14, 2013 · Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Step 2. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
From kingshawaiian.com
From kingshawaiian.com
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31 BEST KING'S HAWAIIAN SANDWICHES IDEAS | COOKING RECIPES ...
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