HAWAIIAN BBQ BEEF RECIPE RECIPES
HAWAIIAN BBQ BEEF RIBS | JUST A PINCH RECIPES
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!
Provided by Lynda Hayes @LyndawithaY
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 2
Steps:
- I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
- Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.
SHARON'S ONO BARBECUE BEEF RECIPE - FOOD.COM
Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place chuck roast into a crock pot.
- Combine remaining ingredients in a mixing bowl.
- Pour barbecue sauce over meat.
- Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from crock pot& shred meat with two forks.
- Place shredded meat back into crock pot& stir to coat meat with sauce.
- Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
- Note: Sharon recommends cutting back just a bit on the vinegar.
Nutrition Facts : Calories 210.1, FatContent 7.1, SaturatedFatContent 3.1, CholesterolContent 74.8, SodiumContent 553.2, CarbohydrateContent 13, FiberContent 0.3, SugarContent 11.5, ProteinContent 24.7
More about "hawaiian bbq beef recipe recipes"
HAWAIIAN BBQ BEEF RIBS | JUST A PINCH RECIPES
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce.
The secret is the asian shoyu sauce. I marinate them over night and cook
them on the BBQ in a flash.
They are a MUST try. I served 10# of them at a recent BBQ as the main meat
and they were gone in a flash! Mahalo!
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian
- Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.
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HAWAIIAN BEEF RIBS RECIPE | MYRECIPES
Notes: Look for Chinese rice wine and hoisin or char sui sauce in a well-stocked supermarket or Asian market. sin or char sui sauce in a well-stocked supermarket or Asian market. If marinating the ribs up to 1 day ahead, cover and chill.
From myrecipes.com
Calories 576 calories per serving
From myrecipes.com
Calories 576 calories per serving
- Set barbecue grill in place. Lay meat on grill, not directly over heat (to avoid flare-ups). Cover barbecue; open vents for charcoal. Cook, basting ribs occasionally with marinade the first 20 minutes and turning as needed for even browning, until meat is rare (red in center of thickest part; cut to test), 20 to 25 minutes total, or medium (pink in center of thickest part; cut to test), 30 to 35 minutes total. If meat is not as brown as you like, move over direct heat and turn frequently. Transfer ribs to a platter or plates.
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HAWAIIAN-STYLE BBQ, MARINADE & RUBS | RECIPES & TIPS
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