HAWAIIAN BBQ RECIPES BEEF RECIPES
HAWAIIAN BBQ BEEF RIBS | JUST A PINCH RECIPES
I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!
Provided by Lynda Hayes @LyndawithaY
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 2
Steps:
- I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
- Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.
HAWAIIAN BEEF RIBS RECIPE | MYRECIPES
Notes: Look for Chinese rice wine and hoisin or char sui sauce in a well-stocked supermarket or Asian market. sin or char sui sauce in a well-stocked supermarket or Asian market. If marinating the ribs up to 1 day ahead, cover and chill.
Provided by MyRecipes
Yield Makes 3 to 4 servings
Number Of Ingredients 7
Steps:
- Rinse beef ribs and pat dry. In a 1-gallon heavy plastic food bag or a deep bowl, mix teriyaki sauce, rice wine, hoisin sauce, barbecue sauce, pineapple, and hot chili flakes. Add ribs; seal bag and turn to coat meat well, or turn ribs in bowl to coat and cover airtight. Chill at least 1 hour or up to 24 hours.
- If using a charcoal grill, mound and ignite 70 charcoal briquets on the firegrate, with vents open. When coals are dotted with ash, in about 15 minutes, push equal portions to opposite sides of grate. Add 5 briquets to each mound of coals.
- If using a gas grill, turn heat to high, cover, and heat for 10 minutes. Adjust gas burners for indirect heat (on each side of grill--none down center); keep heat on high.
- Set barbecue grill in place. Lay meat on grill, not directly over heat (to avoid flare-ups). Cover barbecue; open vents for charcoal. Cook, basting ribs occasionally with marinade the first 20 minutes and turning as needed for even browning, until meat is rare (red in center of thickest part; cut to test), 20 to 25 minutes total, or medium (pink in center of thickest part; cut to test), 30 to 35 minutes total. If meat is not as brown as you like, move over direct heat and turn frequently. Transfer ribs to a platter or plates.
Nutrition Facts : Calories 576 calories, CarbohydrateContent 11 g, CholesterolContent 121 mg, FatContent 42 g, FiberContent 0.2 g, ProteinContent 35 g, SaturatedFatContent 17 g, SodiumContent 1582 mg
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