HAVE YOU EVER KID RECIPES

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OMG! THE BEST CORNISH PASTIES RECIPE EVER! YOU HAVE TO ...



OMG! The Best Cornish Pasties Recipe Ever! You Have To ... image

Cornish pasties are easy and simple to make. Made with homemade short crust pastry, beef and vegetables these can be enjoyed hot or colds.

Provided by Harriet Britto

Categories     Mains    Snacks

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

525 grams plain flour (all-purpose)
Salt and pepper
260 grams cold butter
133 grams water ((about 15 tablespoons water))
500 grams beef topside or round steak
200 grams onion (about 1 ½ medium sized onions)
360 grams potatoes (about 3 medium sized potatoes)
180 grams 1 carrot (about 1 medium sized carrot)
3 tablespoons beef stock (can use stock made from stock cubes/powder)
1 egg

Steps:

  • Pastry
  • Prepare the filling (do this while the pastry is chilling)
  • Shaping and filling

Nutrition Facts : Calories 664 kcal, ServingSize 1 pasty, CarbohydrateContent 63 g, ProteinContent 22 g, FatContent 36 g, SaturatedFatContent 21 g, CholesterolContent 128 mg, SodiumContent 305 mg, FiberContent 4 g, SugarContent 3 g

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