HASHBROWNS IN THE OVEN RECIPES

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GRANDMA'S HASH BROWNS RECIPE | ALLRECIPES



Grandma's Hash Browns Recipe | Allrecipes image

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Provided by Denyse

Categories     Hash Brown Potatoes

Total Time 13 hours 20 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

Steps:

  • In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
  • The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts : Calories 337.2 calories, CarbohydrateContent 66.6 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 6 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, SodiumContent 929.7 mg, SugarContent 2.8 g

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT RECIPE ...



Cracker Barrel's Hashbrowns Casserole - Copycat Recipe ... image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 488.4, FatContent 37.8, SaturatedFatContent 16.5, CholesterolContent 50, SodiumContent 751.3, CarbohydrateContent 30.1, FiberContent 2, SugarContent 3.6, ProteinContent 10.3

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