HASHBROWN POTATOES RECIPES

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CHEESY, CREAMY COMPANY POTATOES RECIPE | ALLRECIPES



Cheesy, Creamy Company Potatoes Recipe | Allrecipes image

These are always requested for a party, and are always the first to disappear!

Provided by Maureen

Categories     Potato Side Dishes

Yield 8 to 10 servings

Number Of Ingredients 11

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon dried dill weed
2 cups finely shredded Cheddar cheese
2 pinches paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  • Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 54.2 mg, FatContent 27.3 g, FiberContent 2.5 g, ProteinContent 11.2 g, SaturatedFatContent 15 g, SodiumContent 948.5 mg, SugarContent 1.7 g

CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES



Cheesy Bacon Egg Hashbrown Casserole - Let's Dish Recipes image

This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns. 

Provided by Danelle

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 12

Number Of Ingredients 11

1 (30 oz.) package frozen shredded hashbrowns, thawed
1/2 pound bacon, cooked crisp and crumbled
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Pinch of cayenne pepper
8 ounces shredded cheddar cheese
Chopped green onions for garnish, optional

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
  • Spread hashbrowns in an even layer in the bottom of the prepared pan.
  • In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
  • Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
  • Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

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