HASHBROWN CASSEROLE IN CROCKPOT RECIPES

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PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPES.NET



Pioneer Woman Hashbrown Breakfast Casserole ... - recipes.net image

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Provided by Louise

Total Time 1 hours

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 10

2 tbsp sage or spicy butter
8 slices fried and chopped bacon
4 lb (2 bags), thawed frozen hash browns
2 medium onions
2 cups (16 oz) cheddar cheese
2 cups (16 oz) Monterey Jack
2 diced finely jalapenos
1 diced finely poblano chile
2 diced finely green chilies
pinch salt and ground pepper

Steps:

  • Prepare the oven by preheating it to 375 degrees F.
  • Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
  • Add the frozen hash browns then add the seasonings. Mix and stir well.
  • Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
  • Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g

SLOW-COOKER HASH BROWN CASSEROLE - RECIPES, PARTY FOO…



Slow-Cooker Hash Brown Casserole - Recipes, Party Foo… image

Win at breakfast with this easy recipe for slow-cooker hash brown casserole from Delish.com.

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 13

2 lb. refrigerated hash browns
1 c. whole milk
8 slices cooked bacon, chopped
8 oz. Cream Cheese, Cubed
1 large onion, diced
1/2 c. shredded Cheddar
1/2 c. Shredded Monterey Jack
4 green onions, thinly sliced
kosher salt
Freshly ground black pepper
4 tbsp. butter, cut into cubes
6 large eggs
Hot sauce, for serving (optional)

Steps:

  • Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Season with salt and pepper and toss until evenly combined. Top hash brown mixture with butter and cover. Cook on high for 3 hours, or until hash browns are tender and warmed through and cheese is melted. Heat broiler. Make wells on top of the cooked hash browns, then crack an egg into each well. Season eggs with salt and pepper. Remove the bowl of the slow cooker and place it under the broiler. Broil until egg whites are set, about 3 minutes. Serve immediately with hot sauce, if desired.

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