HASH ROUNDS RECIPES

Name: Overnight Country Sausage and Hash Brown Casserole
Prep time: 20 min
Total time: 9 h 25 min
Yield: 8
Ingredients: 1 package (16 oz) bulk hot pork sausage; 10 eggs; 1 1/2 cups milk; 2 teaspoons Dijon mustard; 1/4 teaspoon ground pepper; 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups); 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN ... - PILLSBURY.COM

Overnight Country Sausage and Hash Brown ... - Pillsbury.com image

Create this overnight breakfast casserole with classic brunch flavors for a slow, relaxing morning with the family. It's the ultimate lazy morning meal! In just 20 minutes, you can prep this make-ahead breakfast casserole with hash browns, eggs, sausage and cheese for a delicious start to the day.

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 package (16 oz) bulk hot pork sausage
10 eggs
1 1/2 cups milk
2 teaspoons Dijon mustard
1/4 teaspoon ground pepper
1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.
In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.
Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 17 g, CholesterolContent 280 mg, FatContent 1 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g

SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE - FOOD NETWORK

Sautéed Yellow Squash and Zucchini Recipe - Food Network image

Provided by Kardea Brown

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

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SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

See details

OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN ... - PILLSBURY.COM

Create this overnight breakfast casserole with classic brunch flavors for a slow, relaxing morning with the family. It's the ultimate lazy morning meal! In just 20 minutes, you can prep this make-ahead breakfast casserole with hash browns, eggs, sausage and cheese for a delicious start to the day.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving

Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

See details

SAUTéED YELLOW SQUASH AND ZUCCHINI RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

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