HASH OUT RECIPE
ROAST BEEF HASH RECIPE -
Make and share this Roast Beef Hash recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
Nutrition Facts : Calories 125.5, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 16.1, SodiumContent 850.1, CarbohydrateContent 14.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 3.2
LEFTOVER ROAST BEEF HASH RECIPE | ALLRECIPES
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories Breakfast and Brunch Potatoes
Total Time 37 minutes
Prep Time 20 minutes
Cook Time 17 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 23.8 g, CholesterolContent 18.1 mg, FatContent 3.6 g, FiberContent 3.4 g, ProteinContent 10.5 g, SaturatedFatContent 0.9 g, SodiumContent 389.8 mg, SugarContent 3.2 g
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