HASH BROWN TATER TOT CASSEROLE RECIPES

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YUMMY TATER TOT CASSEROLE RECIPE | ALLRECIPES



Yummy Tater Tot Casserole Recipe | Allrecipes image

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

Provided by jana michelle

Categories     Main Dishes    Casserole Recipes    Vegetable    Tater Tots¨

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1 large onion, chopped
1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
1 (10.75 ounce) can cream of mushroom soup
8 ounces sour cream
1 cup melted butter
1?½ cups shredded Cheddar cheese
1 tablespoon ground black pepper
salt to taste
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  • Bake until golden brown on top, 45 to 60 minutes.

Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 65 mg, FatContent 39.4 g, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 18.5 g, SodiumContent 776.9 mg, SugarContent 1.5 g

JANE'S HASH BROWN CASSEROLE | JUST A PINCH RECIPES



Jane's Hash Brown Casserole | Just A Pinch Recipes image

I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added to it, and a great brunch dish. Kids love it and most fussy individuals enjoy it, too. The swiss cheese gives it a more sophisticated taste...a little more grown up, from the typical cheddar cheese.

Provided by JANE LOUISE @lovinspoonful

Categories     Potatoes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

1 package(s) frozen hashbrowns or tater tots, thawed
1 large onion chopped finely
1 can(s) cream of celery soup undiluted
1 cup(s) sour cream
2 cup(s) shredded swiss cheese
1 stick(s) butter melted
2 cup(s) chopped ham
1/2 cup(s) milk
1 cup(s) frozen peas, thawed
- pepper to taste

Steps:

  • In a large bowl, whisk together soup, sour cream, butter, and milk until blended.
  • Add hash browns or tots, onion, cheese, ham and peas. Stir everything together. Pepper to taste.
  • Pour in 9x13 pan and bake uncovered in a 350F oven for 50 minutes until bubbly.

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