HASH BROWN RECIPE BREAKFAST RECIPES

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HASH BROWN BREAKFAST CUPS RECIPE BY TASTY



Hash Brown Breakfast Cups Recipe by Tasty image

Here's what you need: frozen shredded hash brown, shredded cheddar cheese, olive oil, eggs, salt, pepper

Provided by Tasty

Yield 12 cups

Number Of Ingredients 6

20 oz frozen shredded hash brown, thawed
1 ¼ cups shredded cheddar cheese, shredded
1 tablespoon olive oil
12 eggs
salt, to taste
pepper, to taste

Steps:

  • In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
  • Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
  • Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
  • After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!
  • Enjoy!

Nutrition Facts : Calories 266 calories, CarbohydrateContent 14 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 0 grams

CHEESY HASH BROWN CASSEROLE RECIPE BY CARLTON JARED LOCKETT



Cheesy Hash Brown Casserole Recipe by Carlton Jared Lockett image

Not only is this hash brown casserole great at brunch, it’s also perfect for a burger bash. It’s baked to gooey perfection, and it doesn't require you to stand over a hot frying pan. In fact, you can prepare it the night before your gathering and place it in your fridge overnight. Before your guests arrive, pull out the casserole and let it come to room temperature. Once it’s not cold to the touch, place it in the oven, bake, serve, and enjoy.

Provided by THEDAILYMEAL.COM

Total Time 49 minutes59S

Prep Time 9 minutes59S

Cook Time 39 minutes59S

Yield 8

Number Of Ingredients 8

6 tablespoon unsalted butter, melted
2 teaspoon kosher salt
1 teaspoon ground black pepper
1 large onion, finely chopped (white or yellow onion works)
10 ounce cream of chicken condensed soup, such as campbell's
8 ounce freshly grated colby jack cheese
8 ounce freshly grated cheddar cheese
1 pound frozen shredded hash browns (thawed)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray a 3-quart casserole dish with cooking spray.
  • In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese.
  • Gently toss the hash browns until they're all coated with the mixture.
  • Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
  • To get a nice crust on top, place the casserole under a broiler for 5 minutes — watch it carefully.

Nutrition Facts : ServingSize 1 serving, Calories 497 calories, SugarContent 2 g, FatContent 39 g, CarbohydrateContent 22 g, CholesterolContent 82 mg, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 19 g, SodiumContent 933 mg, TransFatContent 0.7 g

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