HARVEST CARAMEL CORN RECIPES

Name: Harvest Caramel Corn
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 quarts
Ingredients: 3 quarts popped popcorn; 3/4 cup brown sugar; 1/4 cup margarine; 3 1/2 tablespoons corn syrup; 1/4 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon baking soda

HARVEST CARAMEL CORN RECIPE - FOOD.COM

Harvest Caramel Corn Recipe - Food.com image

This is caramel corn with an holiday twist! It's very addictive! I love making this and putting in small decorative bags and give as gifts to friends and teachers.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 quarts

Number Of Ingredients 9

Ingredients

3 quarts popped popcorn
3/4 cup brown sugar
1/4 cup margarine
3 1/2 tablespoons corn syrup
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon baking soda

Steps:

Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
Remove from heat and add spices and baking soda.
Pour over popcorn, stirring well.
Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
Cool.
(Be careful-burns easily).

Nutrition Facts : Calories 467.2, FatContent 9.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 406.5, CarbohydrateContent 96.7, FiberContent 4.8, SugarContent 59.6, ProteinContent 4.4

HARVEST MOON CARAMEL CORN RECIPE | MYRECIPES

Harvest Moon Caramel Corn Recipe | MyRecipes image

Turn ordinary microwave popcorn into an extraordinary caramel snack. Not only is it good for movie night, but it's also a good treat for giving... especially since it makes an abundant amount!

Provided by MyRecipes

Yield Serves 10

Number Of Ingredients 7

Ingredients

1 (10 1/2-oz.) box microwave popcorn, popped
1 cup butter
2 cups brown sugar, packed
½ cup corn syrup
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

Place popcorn in a lightly greased large roasting pan; set aside. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.
Bake at 250° for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.

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