HARVEST BOWL SWEETGREEN RECIPE

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COPYCAT SWEETGREEN HARVEST BOWL RECIPE -

Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 15

1/2 cup wild rice
kosher salt & freshly ground black pepper
1 large sweet potato, halved lengthwise and sliced into 1/4-inch pieces crosswise (about 3/4 pound)
2 tablespoons olive oil
3 ounces fresh goat cheese
1 cup lightly packed thinly sliced lacinato kale, from about 1/2 large bunch
1 medium golden beet, peeled, halved lengthwise, and very thinly sliced
1 small fennel bulb, trimmed, halved, cored, and thinly sliced
6 ounces roasted chicken or 6 ounces poached chicken, shredded
3 ounces fresh goat cheese, crumbled
1/4 cup toasted almond, coarsely chopped
1/4 cup olive oil
2 tablespoons high-quality balsamic vinegar
2 teaspoons Dijon mustard
kosher salt & freshly ground black pepper

Steps:

  • For the Salad:.
  • Preheat oven to 425 degrees F.
  • In a medium pot with a tight-fitting lid, combine wild rice, 1 cup water and a pinch of salt. Bring to a boil over high heat, top with lid and reduce to low. Cook 45 minutes. Fluff with a fork, remove from heat and cover. Let steam 5 minutes more. Divide between two serving bowls.
  • Meanwhile, place sweet potatoes on a rimmed baking sheet. Drizzle with olive oil and season generously with salt and pepper. Roast until pieces are golden on the underside, about 18 minutes. Flip pieces and roast for an additional 5-8 minutes, until golden and slightly crisped on the edges. Add to bowls with rice.
  • In a large serving bowl, combine kale, beets, fennel and chicken. Toss with enough balsamic vinaigrette to coat. Divide between bowls and top with goat cheese and almonds. Serve with additional dressing on the side.
  • For the Balsamic Vinaigrette:.
  • Combine olive oil, balsamic vinegar and dijon mustard in a small bowl. Whisk until emulsified. Season generously with salt and pepper. Leftovers can be stored in refrigerator for up to two weeks.

Nutrition Facts : Calories 1230.2, FatContent 88.9, SaturatedFatContent 27.7, CholesterolContent 131.1, SodiumContent 687, CarbohydrateContent 65.4, FiberContent 10.9, SugarContent 11.2, ProteinContent 47.9

THE BEST COPYCAT SWEETGREEN HARVEST BOWL



The Best COPYCAT Sweetgreen Harvest Bowl image

Easily recreate the Sweetgreen Harvest Bowl recipe at home using this copycat recipe!

Provided by Right Back Spatula

Categories     Dinner    lunch    Salad

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

1 grilled chicken breast ( sliced)
1 medium roasted sweet potato ( cubed)
Kale, shredded
Mixed greens
1-2 tbsp Lentils
1/2 medium Honeycrisp apple (cubed)
pomegranate seeds
roasted pepitas
dried cranberries
Goat cheese (crumbles)
Newmans Own Honey Balsamic Dressing

Steps:

  • Preheat oven to 450 degrees and roast sweet potatoes with olive oil, salt, and pepper for 20 minutes.
  • While sweet potatoes are baking, grill chicken, slice and set aside.
  • Assemble salad: In a medium sized bowl, mix together kale and mixed greens. Add roasted sweet potatoes and grilled chicken. Top with 1-2 tbsp of cooked lentils, apple slices, pomegrante seeds, roasted pepitas, dried cranberries, and goat cheese crumbles.
  • Serve with a side of honey balsamic dressing.

MAKE YOUR OWN HARVEST BOWL WITH THIS COPYCAT SWEETGREEN RECIPE
29/06/2016 · Unfortunately, the pricey menu and long lines at Sweetgreen can be a downer for a busy, broke college student. My friends and I love to order the Harvest Bowl made of roasted sweet potatoes, apples, wild rice, goat cheese, and roasted chicken on a bed of shredded kale. The balance between savory goat cheese and sweet apples brought makes this bowl so unforgettable.
From spoonuniversity.com
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COPYCAT SWEETGREEN HARVEST BOWL RECIPE | WORN SLAP OUT
05/05/2021 · Sweetgreen's Harvest Bowl Recipe When you're craving sweetgreen's Harvest Bowl and can't get to one, here's your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.
From wornslapout.com
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25/03/2021 · Jump to Recipe Print Recipe. Copycat Sweetgreen Harvest Bowl made with marinated chicken, roasted sweet potato and brussel sprouts, apple, pecans, goat cheese, and a creamy balsamic dressing. It makes a delicious flavor-packed grain bowl that is perfect for a healthy lunch or dinner and a great option for meal prep.
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HARVEST BOWL SALAD (SWEETGREEN) RECIPE – OLIVIA BETH
Bag of Kale (massage kale with 2 tbsp olive oil for about 5 minutes to get it nice & soft!) Baked sweet potatoes (I cooked 3 of them) Wild rice (I usually do 1 cup for a big salad for a party!) Goat cheese (I usually do one half goat cheese from Costco) Apples (I used Honeycrisp)
From oliviabeth.com
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Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com. Provided by norasingley. Categories 60 Mins. Time 1h. Yield 2 serving(s) Number Of Ingredients 15. Ingredients; 1/2 cup wild rice: kosher salt & freshly ground black pepper: 1 large sweet potato, halved lengthwise and sliced into 1/4-inch pieces crosswise (about 3/4 pound ...
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MAKE YOUR OWN HARVEST BOWL WITH THIS COPYCAT SWEETGREEN RECIPE
26/07/2016 · http://spoonuniversity.com/recipe/make-your-own-harvest-bowl-with-this-copycat-sweetgreen-recipe/. Almonds, Apple, Balsamic Vinegar, Chicken Breast, Kale, Sweet Potato, Wild rice, Goat Cheese. Not all processed foods are bad for you. How they’re made matters. 4yr washingtonpost.com. darkchocolatepeanutbutter.
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HARVEST BOWL RECIPE SWEETGREEN - SIMPLE CHEF RECIPE
21/06/2021 · Preheat oven to 425 degrees. Harvest bowl recipe sweetgreen.In a medium sized bowl, mix together kale and mixed greens. Though the sweetgreen miso bowl doesn’t have mushrooms, i love the texture and umami flavor of king oyster mushrooms, and added some to my sweetgreen miso bowl recipe.
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COPYCAT SWEETGREEN HARVEST BOWL — CAROLINE CHAMBERS
16/09/2021 · Shy of having someone from Sweetgreen toss this together for you, it’s spot on! I really love the warm savory combination of the sweet potato, chicken, and goat cheese with the crisp freshness of the kale and apple. This bowl is great for a hearty lunch or quick after work dinner. Copycat Sweetgreen Harvest Bowl. Serves 2 . Tools. Baking sheet
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COPYCAT SWEETGREEN HARVEST BOWL RECIPES
Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com. Provided by norasingley. Categories 60 Mins. Time 1h. Yield 2 serving(s) Number Of Ingredients 15. Ingredients; 1/2 cup wild rice: kosher salt & freshly ground black pepper: 1 large sweet potato, halved lengthwise and sliced into 1/4-inch pieces crosswise (about 3/4 pound ...
From tfrecipes.com
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RECIPE FOR COPYCAT SWEET GREEN HARVEST BOWL
This copycat sweetgreen Harvest Bowl will make you happy. Happy 2019. If eating healthier in the new year is at the top of your list then you’ve come to the right place. Here I remake the Sweetgreen Harvest Bowl. Now I’m not a kale fanatic, but when you add apples, almonds and pour on honey balsamic vinegar, we have a winner.
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28/05/2020 · The Harvest Bowl is hands down my favorite thing to get from Sweetgreen. I was wary the first time I got it since the base is made out of kale and I wasn't a huge kale fan, but one bite and I was in love with all of the flavors! The key to having a perfect kale salad is a simple three/four minute step that is a complete game changer.
From lifebyfoursisters.com
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MAKE YOUR OWN HARVEST BOWL WITH THIS COPYCAT SWEETGREEN RECIPE
26/07/2016 · SallyRogers 5yr It's great that recipe sites are popping up to teach folks how to make their own version (for less!). I noticed the other day that Mixt Greens, which is a similar salad shop to Sweetgreen in SF (local produce, beautiful presentation, salads cost $11-15), is stating that the # of times their most loyal customers eat at Mixt per month is 21!!!
From thefoodstand.com
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MAKE YOUR OWN HARVEST BOWL WITH THIS COPYCAT SWEETGREEN RECIPE
Nov 13, 2016 - Easily recreate this beloved copycat Sweetgreen recipe at home with these step-by-step instructions.
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25/08/2021 · Preheat the oven to 400 degrees F. Arrange diced sweet potatoes in a single layer on a sheet pan. Drizzle with 1 teaspoon olive oil and season with salt and pepper and toss to coat. Roast the sweet potatoes for 10 minutes, then use a spatula to move the sweet potatoes over to one side of the pan to make room for the chicken.
From fannetasticfood.com
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COPYCAT SWEETGREEN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Copycat Sweetgreen Harvest Bowl Recipe - Food.com top www.food.com. Preheat oven to 425 degrees F. In a medium pot with a tight-fitting lid, combine wild rice, 1 cup water and a pinch of salt. Bring to a boil over high heat, top with lid and reduce to low. Cook 45 minutes.
From therecipes.info
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18 FALL HARVEST BOWL RECIPES FOR LUNCH OR DINNER - PUREWOW
20/09/2017 · Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt. Bring on the carrots…’tis the season to eat root veggies. Get the recipe. Evolving Table. 14 / 18. Chopped Broccoli Salad with Balsamic, Walnuts and Cranberries. Blanching the vegetables keeps them extra fresh and crunchy. Get the recipe. Minimalist Baker.
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