HARRY POTTER DRAGONS RECIPES

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HERMIONE'S DRAGON TARTARE | HARRY POTTER MAGICAL RECIPES ...



Hermione's Dragon Tartare | Harry Potter Magical Recipes ... image

This dragon "tartare" is broiled under high heat until cooked medium rare in the center and then finished off with a real blast of fire.

Provided by THESTARVINGCHEFBLOG.COM

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

FOR "TARTARE":
24 oz London broil OR flank steak
1 cup chanterelle mushrooms, finely chopped
4 cloves black garlic, roughly chopped
3 shllot, finely chopped
3 slices thick cut bacon
1 tbsp horseradish
1 egg
½ cup plain bread crumbs
2 tbsp butter, for greasing and sauteing
salt & pepper, to taste
fresh parsley, chopped for topping
red pepper flakes, for topping to taste
FOR CHANTERELLE & BLACK GARLIC MASH:
4 chanterelle mushrooms, roughly chopped
1 head black garlic, chopped
½ cup butter
1 chile pepper, chopped
4 tsp fresh thyme on stem
1 tsp horseradish
salt & pepper, to taste

Steps:

  • In a skillet over medium heat, melt one tablespoon of butter until frothy. Add the minced chanterelle, shallot and black garlic cloves. Saute until fragrant, about 2-3 minutes. Remove from the pan, set aside and wipe the pan clean.
  • Preheat the oven to 425 F. In the same skillet over medium high heat, fry the bacon slices until crispy - about 5-6 minutes. Remove the bacon from the pan but reserve the grease. Finely chop the cooked bacon.
  • Finely chop the meat into cubes no larger than an inch. In a large bowl stir together the bread crumbs, egg, horseradish, bacon grease, bacon crumbles and the sauted chaneterelles, shallot and black garlic. Stir in the raw meat until coated in the crumbs. Season with salt and pepper to taste.
  • Grease 4 ramekins with the remaining butter. Tightly pack the meat mixture into the ramekins. Bake for 10-15 minutes, until the internal temperature reaches 145 F. They will continue to cook after being removed from the oven. For rare, remove at 135 F.
  • While the meat is cooking, melt the half cup of butter in a large skillet. Add the chopped chanterelles, black garlic, chile pepper, horseradish and thyme. Keep the thyme on the stem. Saute over low heat until the chanterelles are golden brown, about 10-15 minutes. Remove the thyme from the skillet. Season wtih salt and pepper, to taste.
  • Let the ramekins rest for 10 minutes prior to turning out the meat stacks. Finish the meat stacks with a brulee torch as desired. Top with the chanterelle and black garlic mash. Eat generously to avoid making out with Cormac McClaggen. Enjoy!

HARRY POTTER'S DRAGON SNOT RECIPE - FOOD.COM



Harry Potter's Dragon Snot Recipe - Food.com image

Make and share this Harry Potter's Dragon Snot recipe from Food.com.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces Sprite or 8 ounces 7-Up soda
1 scoop lime sherbet

Steps:

  • Place sherbert in a glass and pour on sprite or 7-Up.
  • Serve with a spoon.

Nutrition Facts : Calories 147.8, FatContent 0.8, SaturatedFatContent 0.4, CholesterolContent 0.4, SodiumContent 38.3, CarbohydrateContent 35.2, FiberContent 0.5, SugarContent 30.2, ProteinContent 0.5

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