HARDTACK RECIPE RECIPES
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BAKED COD WITH BUTTERY CRACKER TOPPING RECIPE - NYT COOKING
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it’s a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors’ hardtack. Fannie Farmer’s 1896 “Boston Cooking-School Cook Book” has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
Provided by Sarah DiGregorio
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
- Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
HOW TO MAKE HARDTACK: THE CLASSIC CIVIL WAR RECIPE
Mar 30, 2019 · The hardtack that was made during the Civil War was simple and easy to make. It was baked with a mixture of flour and water, and sometimes a small amount of salt or sugar. The result was a sturdy and filling biscuit that lasted many years if kept dry. This is why the Civil War or traditional hardtack recipe …
From survivorsfortress.com
From survivorsfortress.com
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HOW TO MAKE HARDTACK THE MODERN & TRADITIONAL WAY
Jan 24, 2018 · Hardtack is a hard biscuit made of flour, water, and salt. This is the traditional recipe but you can also add some herbs and spices to help out with flavor if desired. Note: Adding ingredients beyond the basic recipe …
From primalsurvivor.net
From primalsurvivor.net
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27 PIONEER RECIPES TO SURVIVE ANY FOOD CRISIS - SURVIVAL ...
12. Hardtack. Hardtack is a survival ‘biscuit’ that can last for many years, if baked and stored correctly. This recipe gives you all the information you need. Pioneers prepared these to last on …
From survivalsullivan.com
From survivalsullivan.com
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HARD TACK CANDY - RECIPE KEY - RECIPE KEY - FIND RECIPES ...
Dec 24, 2020 · 1. Butter large cookie sheet (with edges) and set aside. Boil water. 2. Mix in sugar and corn syrup. …
From recipekey.com
From recipekey.com
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WHAT EXACTLY DID CIVIL WAR SOLDIERS EAT? | DUSTY OLD THING
Hardtack. Like the settlers, pioneers, and cowboys, Army meals centered around portable staples that kept for a long time. Apples and salt pork were key ingredients. One of the most ubiquitous foods on the front was hard tack…
From dustyoldthing.com
From dustyoldthing.com
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MEDIEVAL GINGERBREAD - NüRNBERGER LEBKUCHEN RECIPE …
Dec 17, 2017 · Related: Traditional Hardtack Recipe Medieval Nürnberger lebkuchen are also a lot spicier than you might be used from store-bought lebkuchen – but in a good way! Spices …
From sewhistorically.com
From sewhistorically.com
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NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
Jul 30, 2018 · Standard bread recipes usually combine flour to water at 3:1, or 3 cups flour to 1 cup water. The recipe's ratio is 2:1, which is the combination used for a runny batter like pancakes. The commenter who said to use 3/4 cup of liquid for this recipe …
From houseofnasheats.com
From houseofnasheats.com
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WHAT DID PIONEERS EAT ON THE OREGON TRAIL? | TASTE OF HOME
Apr 09, 2019 · Hardtack. This one sounds like something sticky, or perhaps like an exotic type of fish. But really, it’s just crackers. Hardtack is a crunchy biscuit made from flour, water and …
From tasteofhome.com
From tasteofhome.com
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THE FOOD TIMELINE: HISTORY NOTES--PIONEER, CIVIL WAR ...
Selected recipes listed in this book: SOUPS pepper pot, pea, clam (broth and with cream), oyster, beef, veal or mutton broth (with vegetables) ... stewed jackass rabbit witbn moscal, mule (rump) steak with hardtack…
From foodtimeline.org
From foodtimeline.org
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WHAT EXACTLY DID CIVIL WAR SOLDIERS EAT? | DUSTY OLD THING
Hardtack. Like the settlers, pioneers, and cowboys, Army meals centered around portable staples that kept for a long time. Apples and salt pork were key ingredients. One of the most ubiquitous foods on the front was hard tack…
From dustyoldthing.com
From dustyoldthing.com
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BEST 3 INGREDIENT BISCUIT RECIPE - HOW TO MAKE EASY BACON ...
Mar 01, 2021 · In pie crust dough is sometimes referred to a “laminated”. This promotes a “flakey” quality once the biscuit is baked. These doughs are not blended until they are smooth. If you used the fat in liquid form it would quickly blend into a smooth and homogeneous mass and when baked the outcome would be more like hardtack …
From food52.com
From food52.com
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THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
From foodtimeline.org
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10 MOST POPULAR ITALIAN SALADS - TASTEATLAS
Jan 13, 2021 · Cappon magro is a flavorful seafood and vegetable salad from Liguria served on a hardtack cracker. The salad is visually appealing since the ingredients are traditionally arranged in a colorful …
From tasteatlas.com
From tasteatlas.com
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DELICIOUS FOODS WORTH BUYING AT IKEA — AND SOME TO SKIP
Dec 18, 2021 · $4. Traditional rye crispbread or hardtack has been a Swedish staple for more than 500 years. Original recipes contained a hole in the center so the bread could be hung …
From msn.com
From msn.com
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WWW.CS.CSUB.EDU
a aachen aardvark aardvarks aaron aba ababa abaci aback abactor abactors abacus abacuses abaft abalone abandon abandoned abandonee abandonees abandoning abandonment ...
From cs.csub.edu
From cs.csub.edu
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HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
Ingredients – Hardtack Recipe (Survival Bread) 2 Cups – All Purpose Flour – 240 grams – Do not use self-rising flour 3/4 Cup – Water – 175 milliliters 1 1/2 Teaspoons – Salt – 7.5 milliliters Servings – 10-12 biscuits/crackers. For 20-25 hardtack biscuits/crackers, you just need to double each ingredient in this hardtack recipe.
From breaddad.com
From breaddad.com
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HOW TO MAKE HARDTACK THE MODERN & TRADITIONAL WAY
Jan 24, 2018 · Hardtack is a hard biscuit made of flour, water, and salt. This is the traditional recipe but you can also add some herbs and spices to help out with flavor if desired. Note: Adding ingredients beyond the basic recipe …
From primalsurvivor.net
From primalsurvivor.net
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16 CIVIL WAR RECIPES MADE FOR SOLDIERS | TASTE OF HOME
Mar 19, 2019 · The staple ration for Union soldiers was hardtack, a rock-hard biscuit. But other simple Civil War recipes, like soups, stews and hash, could be made with whatever …
From tasteofhome.com
From tasteofhome.com
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27 PIONEER RECIPES TO SURVIVE ANY FOOD CRISIS - SURVIVAL ...
12. Hardtack. Hardtack is a survival ‘biscuit’ that can last for many years, if baked and stored correctly. This recipe gives you all the information you need. Pioneers prepared these to last on …
From survivalsullivan.com
From survivalsullivan.com
See details
MEDIEVAL GINGERBREAD - NüRNBERGER LEBKUCHEN RECIPE …
Dec 17, 2017 · Related: Traditional Hardtack Recipe Medieval Nürnberger lebkuchen are also a lot spicier than you might be used from store-bought lebkuchen – but in a good way! Spices …
From sewhistorically.com
From sewhistorically.com
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BEST 3 INGREDIENT BISCUIT RECIPE - HOW TO MAKE EASY BACON ...
Mar 01, 2021 · In pie crust dough is sometimes referred to a “laminated”. This promotes a “flakey” quality once the biscuit is baked. These doughs are not blended until they are smooth. If you used the fat in liquid form it would quickly blend into a smooth and homogeneous mass and when baked the outcome would be more like hardtack …
From food52.com
From food52.com
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HOW TO MAKE PAN DE CAMPO, THE OFFICAL BREAD OF TEXAS
T he official bread of Texas, Pan de Campo is a cowboy bread usually baked in a cast-iron skillet over an open campfire. Originated by the Tejanos, the bread recipe was a staple for the …
From wideopeneats.com
From wideopeneats.com
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WHAT DID PIONEERS EAT ON THE OREGON TRAIL? | TASTE OF HOME
Apr 09, 2019 · Hardtack. This one sounds like something sticky, or perhaps like an exotic type of fish. But really, it’s just crackers. Hardtack is a crunchy biscuit made from flour, water and …
From tasteofhome.com
From tasteofhome.com
See details
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
From foodtimeline.org
See details
THE FOOD TIMELINE: HISTORY NOTES--PIONEER, CIVIL WAR ...
Selected recipes listed in this book: SOUPS pepper pot, pea, clam (broth and with cream), oyster, beef, veal or mutton broth (with vegetables) ... stewed jackass rabbit witbn moscal, mule (rump) steak with hardtack…
From foodtimeline.org
From foodtimeline.org
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HOW TO STORE STOLLEN: 10 STEPS (WITH PICTURES) - WIKIHOW
Oct 25, 2021 · Stollen is a rich, buttery bread that's often packed with nuts, candy, or fruit. This traditional German bread is normally served around the holidays, but it can be made weeks …
From wikihow.com
From wikihow.com
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10 MOST POPULAR ITALIAN SALADS - TASTEATLAS
Jan 13, 2021 · Cappon magro is a flavorful seafood and vegetable salad from Liguria served on a hardtack cracker. The salad is visually appealing since the ingredients are traditionally arranged in a colorful …
From tasteatlas.com
From tasteatlas.com
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OATCAKE - WIKIPEDIA
Oatcakes similar to the Scottish variety are produced in Ireland, in shared tradition with the Scots. Ditty's is a Northern Irish brand of oatcake.. Canada. Scottish immigrants to the New World brought the recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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DELICIOUS FOODS WORTH BUYING AT IKEA — AND SOME TO SKIP
Dec 18, 2021 · $4. Traditional rye crispbread or hardtack has been a Swedish staple for more than 500 years. Original recipes contained a hole in the center so the bread could be hung …
From msn.com
From msn.com
See details
