HARDENING CHOCOLATE RECIPE RECIPES
CHOCOLATE HARDENING SAUCE [A.KA. MAGIC SHELL] NO SUGAR ADDED
![Chocolate Hardening Sauce [a.ka. Magic Shell] No Sugar Added image](https://img.stevehacks.com/images/220104175937.jpg)
Provided by Brenda Bennett Sugar-Free Mom
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Mix together and taste and adjust sweetener as needed. It does not need to be refrigerated.
Nutrition Facts : ServingSize 1 g, Calories 46 kcal, CarbohydrateContent 2 g, ProteinContent 0.3 g, FatContent 5 g, SaturatedFatContent 4 g, FiberContent 1.3 g
CHOCOLATE GLAZE FOR CAKES (THAT HARDENS) RECIPE - FOOD.COM
This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard
Total Time 2 minutes
Prep Time 0S
Cook Time 2 minutes
Yield 1 cup (approx)
Number Of Ingredients 5
Steps:
- Make certain that the cake has been chilled in the fridge before starting the glaze.
- In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
- Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
- Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
- Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).
Nutrition Facts : Calories 1444, FatContent 101.7, SaturatedFatContent 42.6, CholesterolContent 0, SodiumContent 60.1, CarbohydrateContent 156.7, FiberContent 9.9, SugarContent 109.2, ProteinContent 7.1
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