HARDEES BISCUITS RECIPE RECIPES

HOMEMADE HARDEES BISCUITS - JUST A PINCH RECIPES

Homemade Hardees Biscuits - Just A Pinch Recipes image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby @quimster

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

5 cup(s) self rising flour
1 teaspoon(s) baking soda
2 teaspoon(s) sugar
1 cup(s) oil
2 cup(s) buttermilk
1 package(s) dry yeast
1/4 cup(s) warm water

Steps:

Dissolve yeast in warm water with sugar.
Mix all other ingredients together and add to yeast mixture.
Mix well in large bowl; cover and let set in refrigerator overnight.
Remove required amount from refrigerator and pat or roll out on floured surface.
Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BUTTERMILK BISCUITS RECIPE - FOOD.COM

Hardee's Buttermilk Biscuits Recipe - Food.com image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, FatContent 48.6, SaturatedFatContent 12.5, CholesterolContent 6.5, SodiumContent 2651.2, CarbohydrateContent 136.8, FiberContent 4.5, SugarContent 12.4, ProteinContent 21.9

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