HARD TORTILLA RECIPES

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HOMEMADE TORTILLAS RECIPE: HOW TO MAKE IT



Homemade Tortillas Recipe: How to Make It image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 tortillas.

Number Of Ingredients 4

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

HARD SHELL TACOS RECIPE - FOOD.COM



Hard Shell Tacos Recipe - Food.com image

I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace the refried beans with ground beef or turkey and a packet of taco seasoning. Best served buffet-style, so people may choose their own taco ingredients.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can refried beans
12 hard taco shells
1 cup grated cheddar cheese
1 cup shredded iceberg lettuce
1/2 cup chopped onion
1 cup chopped tomato
1 (11 ounce) jar salsa

Steps:

  • Heat the taco shells according to the instructions on the packet.
  • Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
  • Prepare the fillings and place them in bowls with appropriate serving utensils.
  • Arrange the shells on a large plate with the fillings around them on the table.
  • ENJOY! :).

Nutrition Facts : Calories 289.8, FatContent 12.6, SaturatedFatContent 5.9, CholesterolContent 19.8, SodiumContent 870.3, CarbohydrateContent 33.7, FiberContent 6.6, SugarContent 3.9, ProteinContent 11.9

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