HARD ROCK CAFE COLESLAW RECIPE RECIPES

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HARD ROCK CAFE COLESLAW RECIPE | TOP SECRET RECIPES



Hard Rock Cafe Coleslaw Recipe | Top Secret Recipes image

Smashing a guitar and hanging it on the wall will not give you the true Hard Rock Cafe experience unless you then eat a sandwich with this cole slaw served on the side. You have to be patient though since it's not something you can enjoy right away. Good cole slaw needs a little time to chill in the cool box—24 hours at least. The cabbage needs a chance to get it together with the other ingredients before rocking out at the gig inside your mouth. Now, how about a killer pulled pork sandwich or bar-b-que beans? I've got more Hard Rock Cafe hacks for you here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 0 minutes0S

Prep Time 0 minutes0S

Cook Time 0 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 200 calories

SIMILAR TO HARD ROCK CAFE'S COLE SLAW RECIPE - FOOD.COM



Similar to Hard Rock Cafe's Cole Slaw Recipe - Food.com image

This recipe is similar to the copycat Hard Rock recipe, with a few changes. Has a bit of a kick, but just enough to make it quite flavorful. "Cooking time" is refridgerator time to let flavors meld.

Total Time 29 minutes

Prep Time 5 minutes

Cook Time 24 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
1/3 cup horseradish cream
2 tablespoons Splenda sugar substitute (or sugar, if you prefer)
2 teaspoons Splenda sugar substitute (or sugar, if you prefer)
3 tablespoons white vinegar
2 tablespoons milk
1 dash salt

Steps:

  • Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).
  • Add coleslaw mix and toss well.
  • Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.

Nutrition Facts : Calories 182.2, FatContent 13.4, SaturatedFatContent 2.1, CholesterolContent 10.9, SodiumContent 363.4, CarbohydrateContent 15.4, FiberContent 2.2, SugarContent 6.3, ProteinContent 1.8

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