HARD CRACK TEMP RECIPES
OLD-FASHIONED HOMEMADE HARD CANDY RECIPE | ALLRECIPES
This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!
Provided by Tami L. Smith
Categories Desserts Candy Recipes
Yield 1 1/4 pounds
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush.
- Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into 2 well buttered 9 inch pans. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work fast. Drop the pieces onto a buttered baking sheet. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter.
- Toss in a small amount of powdered sugar to keep from sticking together. Repeat with the second pan of candy.
Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 30.2 g, SodiumContent 8 mg, SugarContent 24 g
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Provided by Instant Pot Miracle
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2-4 servings
Number Of Ingredients 2
Steps:
- Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
- Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
- For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
More about "hard crack temp recipes"
BONFIRE TOFFEE RECIPE | BBC GOOD FOOD
Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks
From bbcgoodfood.com
Total Time 1 hours
Category Snack, Treat
Cuisine British
From bbcgoodfood.com
Total Time 1 hours
Category Snack, Treat
Cuisine British
- Once cool remove it from the tin a break up with a toffee hammer or rolling pin. Store in an airtight tin or wrap up in boxes or cellophane bags to give as gift.
See details
HOW LONG DO HARD BOILED EGGS LAST? – THE KITCHEN COMMUNITY
Hard boiled eggs are a great meal for breakfast, lunch, or even dinner! They make a perfect snack and can be eaten with anything from vegetables to crackers. But how long do hard boiled eggs last? In this blog post, we will share the answer to that question and more! How Long Do Hard Boiled
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
HARD BOILED EGGS (+ EASY PEEL TIPS) - DOWNSHIFTOLOGY
2020-04-07 · Instead, it’s a combination of how you cook the eggs, how you cool them, and how you crack the shell afterwards. So if you’re thinking of adding eggs to a pot of cold water first, then boiling it – scratch that. The key is to have a hot boiling start, time it correctly, then shock the eggs in an ice water bath. I describe this in more detail in my soft boiled and hard boiled eggs post ...
From downshiftology.com
From downshiftology.com
See details
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
2019-02-01 · Followed the recipe exactly with 8 eggs using 555 method…all 8 came out delicious and ridiculously easy to peel. Crack the wide end first and gently roll to crack the sides, the shell practically slides right off. Don’t even have to pick off small shell fragments that I hate. I think with any of the cooking methods, the ice bath immediately ...
From recipes.instantpot.com
From recipes.instantpot.com
See details
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
Originally created by cookbook author Marcy Goldman of Better Baking, matzo crack is the Jewish version on crack candy (or Christmas crack), which is made from saltines. Both recipes have a crispy, flaky cracker layer topped with buttery toffee, melted chocolate, nuts, and sea salt. And the best part is that it’s easy to make – no candy thermometers, special equipment, or tempering of ...
From onceuponachef.com
From onceuponachef.com
See details
PERFECT SOFT BOILED AND HARD BOILED EGGS (EVERY TIME ...
2018-03-24 · Eggs cooked between 12-14 minutes are perfect for all hard boiled eggs recipes, such as my egg salad, avocado egg salad, classic potato salad and deviled eggs. For soft boiled eggs, I love a good 6 1/2 minute egg, but my parents prefer 7 minute eggs. It’s all just personal preference, so find the time that works best for you.
From downshiftology.com
From downshiftology.com
See details
HOW TO MAKE PERFECT HARD BOILED EGGS - SIMPLY RECIPES
2021-10-27 · Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. Or if you like your eggs not fully hard cooked, it can take a few minutes less. When you find a ...
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE PERFECT HARD BOILED EGGS RECIPE | MARTHA STEWART
I recently peeled an overcooked hard boiled egg and this reminded me of Martha's easy to do perfect hard boiled egg recipe. I shared this with the family members at breakfast with me. It feels so good to have the perfect hard boiled egg recipe. Some did not even know why the yolk of some hard boiled eggs have a grey/green color on them. I explained that this is the result of improper cooking ...
From marthastewart.com
From marthastewart.com
See details
SOUS VIDE HARD-BOILED EGGS | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
See details
BEEF BRISKET - BIG GREEN EGG
I used this and two other brisket recipes from BGE. My flat was 6-7 pounds. I was expecting to cook 8-10 hrs. Surprisingly, I reached internal 200 degrees in about 6 hours. I suspected my dome temp was higher than the 225-250 shown on the thermometer. And, while that may be the case the brisket turned out nearly perfect. I am not sure how, but ...
From biggreenegg.com
From biggreenegg.com
See details
HOW TO MAKE CANDY APPLES | FAVORITE FAMILY RECIPES
2021-10-04 · If you do try it make sure to simmer until it reaches the hard crack stage (about 150 C or 295-310 F). Keep a close eye on it so it doesn’t burn. It is best to check often with a candy thermometer. If you don’t have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. If it becomes instantly hard (like a piece of ...
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE HONEY CANDY RECIPE (ONLY 3 INGREDIENTS!)
At 275 to 280 degrees Fahrenheit, you’ll still get a hard candy but it’s more likely to melt a bit at room temp. The hard crack range results in candy that keeps its defined edges better. I tried several batches with different temperatures and the candy still ends up being very sticky no matter what temperature I cooked it to. For gift-giving, I recommend wrapping the pieces individually ...
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
HOW TO BOIL EGGS PERFECTLY (EASY PEEL!) | WHOLESOME YUM
2021-08-11 · Apple Cider Vinegar – This kitchen staple is useful for so many recipes, and will make for easy peel hard boiled eggs. Sea Salt – Not all salt is created equal! This one is easy to pinch and full of naturally occuring minerals. It’s also a must for both cooking and eating your boiled eggs. How To Boil Eggs Perfectly Every Time: Pin to save for later! Reader Favorite Recipes. The recipe ...
From wholesomeyum.com
From wholesomeyum.com
See details
CRACK CHICKEN {STOVE, IP, OR SLOW COOKER!} - MAMA LOVES FOOD
2020-04-10 · Crack chicken is super easy to make. Do it on the stove top, or in the instant pot, or even in a slow cooker, but just do it! This is one our whole family LOVES! Our crack chicken recipe is so easy to make and is the perfect quick dinner that no one will fight about. Serve it in a bowl or on a bun alongside some easy sauteed vegetables, red roasted potatoes or shaved brussel sprout salad!
From mamalovesfood.com
From mamalovesfood.com
See details
KARO® PRODUCTS
Hard Ball: 250-266 ° F: Syrup forms a hard, sticky ball that holds its shape. Decadent Chocolate Almond Taffy: Soft Crack: 270-289 ° F: Syrup forms firm, yet pliable strands. Butterscotch: Hard Crack: 295-309 ° F: Syrup forms brittle threads that crack easily. Lollipops, Candied Apples: Caramel: 320-350 ° F
From karosyrup.com
From karosyrup.com
See details
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO A ...
2014-04-04 · At that point it is pretty hard (remember, freezing temp of water is 32°F (0 °C)), but not quite a bowling ball because of the proteins and other compounds in the liquids, not to mention the injected salt, prevent it from freezing completely. But ice crystals will still have formed. USDA inspectors allow up to 2°F (1.1 °C) tolerance when testing birds in commerce, so a “fresh” turkey ...
From amazingribs.com
From amazingribs.com
See details
CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...
Soft Crack Temp: 270 – 290 F / 132-143 C Sugar concentration 95% Used to make: Butterscotch. Hard Crack Temp: 295 – 310 F / 146 – 155 C Sugar concentration 99% Used to make: Lollipops and Nut Brittle. Caramel Temp: 320-350 F / 160-182 C Sugar concentration 100% Used as coating for nuts and decorations for cakes. Above 350 F the sugar begins to burn and develops a bitter taste ...
From steampoweredfamily.com
From steampoweredfamily.com
See details
CANDIED PECANS - ONCE UPON A CHEF
Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
From onceuponachef.com
From onceuponachef.com
See details
