HARD BOILED EGGS WON T PEEL RECIPES
HOW TO MAKE PERFECT HARD BOILED EGGS - SKINNYTASTE
Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
Provided by Gina
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Place the eggs in a medium pan, and cover with about an inch of cold water.
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
Nutrition Facts : ServingSize 1 egg, Calories 77 kcal, CarbohydrateContent 1 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 212 mg, SodiumContent 62 mg, SugarContent 1 g
AIR FRYER HARD BOILED EGGS – 1 INGREDIENT, NO WATER!
Steps:
- Place the eggs in the air fryer basket and cook 250F 15 minutes for a softer yolk, 17 minutes for a firmer yolk (time may vary depending on the make and model of your air fryer).
- Run under cold water and peel right away.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, CarbohydrateContent 0.5 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1.6 g, CholesterolContent 186 mg, SodiumContent 62 mg, SugarContent 0.5 g
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Soft-boiled Eggs
I experimented with soft boiled eggs for weeks with many disappointments. They were always overdone. I kept paring the time down; the cook time, then the natural release time. Finally.... I cracked the code! WOO HOO!!
I must say though, my results were slightly different in my 6-quart than they were in my 3-quart. They were softer in the 6-quart. So experiment a bit using one egg at a time until you get to the sweet spot just right for you.
There are two methods for this. One is for low pressure (my favourite). The other is for high pressure - great for owners of the Lux model.
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