HARD BOILED EGGS STEAMER RECIPES
AIR FRYER HARD BOILED EGGS – 1 INGREDIENT, NO WATER!
Steps:
- Place the eggs in the air fryer basket and cook 250F 15 minutes for a softer yolk, 17 minutes for a firmer yolk (time may vary depending on the make and model of your air fryer).
- Run under cold water and peel right away.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, CarbohydrateContent 0.5 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1.6 g, CholesterolContent 186 mg, SodiumContent 62 mg, SugarContent 0.5 g
INSTANT POT HARD BOILED EGGS USING THE 5-5-5 METHOD
After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.
Provided by Valerie Cooper
Categories Appetizer Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Add water to the Instant Pot, and then place the bottom rack in the pot. (You can also use the trivet that came with your pot)
- Stack six eggs on the rack making sure to place the eggs pointy tip down. This will center the yolk. Then place the second rack in the pot and add the remaining six eggs.
- Close the pot, set it to sealing and then cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 5 minutes.
- Once the pot has completed the 5 minute cook time, allow it to do a 5 minute Natural Pressure Release (NPR).
- Prepare an ice bath by filling a bowl with ice and water.
- Release any remaining pressure after the 5 minute NPR, open the pot and carefully remove the eggs from the pot and place them in the ice bath.
- Allow the eggs to soak in the ice bath for another 5 minutes.
- Remove the eggs for the ice bath, peel and serve as you please.
Nutrition Facts : ServingSize 1 egg, Calories 62 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 163 mg, SodiumContent 63 mg
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SOFT-BOILED EGGS – INSTANT POT RECIPES
Soft-boiled Eggs
I experimented with soft boiled eggs for weeks with many disappointments. They were always overdone. I kept paring the time down; the cook time, then the natural release time. Finally.... I cracked the code! WOO HOO!!
I must say though, my results were slightly different in my 6-quart than they were in my 3-quart. They were softer in the 6-quart. So experiment a bit using one egg at a time until you get to the sweet spot just right for you.
There are two methods for this. One is for low pressure (my favourite). The other is for high pressure - great for owners of the Lux model.
From recipes.instantpot.com
Reviews 5
Total Time 5 minutes
Cuisine Modern
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Reviews 5
Total Time 5 minutes
Cuisine Modern
- Same as above, but use High Pressure for 1 minute. When it beeps that it’s done, leave it for 30 seconds natural release, then flip the valve to Venting. When the pin drops, immediately put the eggs under cold running water for a few seconds to halt the cooking process. Again, try one egg. You can leave them for a few more seconds of natural release if you like them a little firmer.
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INSTANT POT HARD BOILED EGGS USING THE 5-5-5 METHOD
After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.
From onehappyhousewife.com
Reviews 4.5
Total Time 15 minutes
Category Appetizer, Breakfast
Cuisine American
Calories 62 kcal per serving
From onehappyhousewife.com
Reviews 4.5
Total Time 15 minutes
Category Appetizer, Breakfast
Cuisine American
Calories 62 kcal per serving
- Remove the eggs for the ice bath, peel and serve as you please.
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Jun 11, 2021 · Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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