HARD BAKED EGGS RECIPES

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HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE



How to Make Hard Boiled Eggs - Hard Boiled Eggs Recipe image

The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Provided by Makinze Gore

Categories     healthy    Easter    Sunday lunch    breakfast    eggs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

12

large eggs

water

Steps:

  • Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.

PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…



Perfect Hard-Boiled Eggs Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Extra-large eggs

Steps:

  • Place the eggs in a saucepan and add enough cold water to cover.
  • Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
  • Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

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Make 8 little wells in the sauce. One at a time, break the eggs into a cup and drop them carefully into the wells. Cook for a few more minutes until the whites are just set and the yolks are still runny. You might find it hard to make enough space for 8 eggs in one pan. If so, divide the sauce between 2 pans and cook 4 eggs …
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See details


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See details