HAMBURGER WONTON RECIPE RECIPES
HAMBURGER WONTONS RECIPE - FOOD.COM
A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms and onions in olive oil.
- Add chopped hamburger patties and cheese; mix.
- Roll in wonton wrappers.
- Fry until golden.
Nutrition Facts : Calories 70.4, FatContent 4, SaturatedFatContent 1.6, CholesterolContent 11.7, SodiumContent 71, CarbohydrateContent 4.9, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.5
CHEESEBURGER WONTONS RECIPE | ALLRECIPES
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Provided by ainsliek
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 12.6 g, CholesterolContent 33 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 9.9 g, SaturatedFatContent 5.2 g, SodiumContent 244.8 mg
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