HAMBURGER STEAKS OVEN RECIPES

POOR MAN'S HAMBURGER STEAKS RECIPE | ALLRECIPES

Poor Man's Hamburger Steaks Recipe | Allrecipes image

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!

Provided by RHONDA35

Categories Main Dishes Beef Salisbury Steak Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 pounds ground beef
25 saltine crackers, crushed
1 cup milk
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
3 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) can mushrooms, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Nutrition Facts : Calories 693.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 142.5 mg, FatContent 46.6 g, FiberContent 1.4 g, ProteinContent 43.2 g, SaturatedFatContent 16.7 g, SodiumContent 1618.4 mg, SugarContent 5 g

HAMBURGER STEAK RECIPE : TASTE OF SOUTHERN

Hamburger Steak Recipe : Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1lb Ground Beef (80/20)
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Garlic Powder
1 medium Onion
2 cups Beef Broth

Steps:

Slice the onion and set it aside for now.
Crumble the beef into a medium sized mixing bowl.
Add the salt.
Add the black pepper.
Add the garlic powder.
Add the Worcestershire sauce.
Use your hands to mix ingredients well.
Shape beef into desired size steaks.
Place steaks into skillet, do not overcrowd.
Brown the steaks for about 2-3 minutes each side, turning as needed.
Remove the steaks and place on a plate for later. Steaks will not be done at this time.
If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
Add the sliced onions. Saute until translucent, stirring often to prevent burning.
Place the steaks back into the skillet on top of the onions
Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
Simmer steaks and onion, uncovered, for about 20-30 minutes.
Enjoy!

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