HAMBURGER ROLL UP RECIPES

Name: Stuffed Hamburger Roll
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1/4 cup chopped onion; 1/3 cup water; 2 1/2 cups bread, 1/4 inch cubes,toasted; 1 1/2 lbs ground beef; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon ground sage; 4 ounces sharp American cheese, shredded,divided (1 cup, Swiss cheese is good with this, too)

STUFFED HAMBURGER ROLL RECIPE - FOOD.COM

Stuffed Hamburger Roll Recipe - Food.com image

Make and share this Stuffed Hamburger Roll recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
1/3 cup water
2 1/2 cups bread, 1/4 inch cubes,toasted
1 1/2 lbs ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon ground sage
4 ounces sharp American cheese, shredded,divided (1 cup, Swiss cheese is good with this, too)

Steps:

combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
Add bread cubes and toss.
Combine meat, egg, seasonings and a dash of pepper.
On waxed paper, pat meat into a 14" X 8" rectangle.
Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
Starting at narrow end, roll meat mixture.
Place seam-side-down in a sprayed loaf pan.
Bake, uncovered, at 350F for 70 minutes.
Top with remaining cheese; bake until melted.

Nutrition Facts : Calories 360.8, FatContent 23, SaturatedFatContent 9.9, CholesterolContent 124.5, SodiumContent 564.1, CarbohydrateContent 9.7, FiberContent 0.5, SugarContent 1, ProteinContent 27.1

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT

40-Minute Hamburger Buns Recipe: How to Make It image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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STUFFED HAMBURGER ROLL RECIPE - FOOD.COM

Make and share this Stuffed Hamburger Roll recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 360.8 per serving

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Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
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