HAMBURGER RICE SKILLET RECIPES RECIPES

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HAMBURGER-RICE SKILLET RECIPE - FOOD.COM



Hamburger-Rice Skillet Recipe - Food.com image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, FatContent 14.1, SaturatedFatContent 6, CholesterolContent 57.4, SodiumContent 744.6, CarbohydrateContent 34.6, FiberContent 2.6, SugarContent 5, ProteinContent 19.6

ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE - ALLRECIPES



One Skillet Cheesy Hamburger and Egg Noodle - Allrecipes image

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.

Provided by barbara birt

Categories     Noodles

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 6 servings

Number Of Ingredients 9

1 (8 ounce) package egg noodles
1 ½ pounds ground beef
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
4 ounces processed cheese (such as Velveeta®)
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
  • Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
  • Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Nutrition Facts : Calories 520.7 calories, CarbohydrateContent 32.9 g, CholesterolContent 128.3 mg, FatContent 29.8 g, FiberContent 1.2 g, ProteinContent 28.8 g, SaturatedFatContent 13 g, SodiumContent 949.8 mg, SugarContent 2.7 g

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