HAMBURGER RECIPE WITH WORCESTERSHIRE SAUCE AND MUSTARD RECIPES

Name: Hamburger Goulash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 cups.
Ingredients: 2-1/2 pounds ground beef; 1 medium onion, chopped; 2 cups water; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons paprika; 1 to 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked noodles or mashed potatoes

HAMBURGER GOULASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hamburger Goulash Recipe: How to Make It - Taste of Home image

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. —Jennifer Willingham, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 cups.

Number Of Ingredients 13

Ingredients

2-1/2 pounds ground beef
1 medium onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 to 2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles or mashed potatoes

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

HAMBURGER AND MACARONI HOT DISH RECIPE | ALLRECIPES

Hamburger and Macaroni Hot Dish Recipe | Allrecipes image

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

Provided by Kristi Goulette Lozensky

Categories Noodle Casserole

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (8 ounce) package elbow macaroni
1 pound ground beef
1 ½ teaspoons dried minced onion
1 garlic clove, pressed
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can corn, drained
1 pinch Italian seasoning, or to taste
1 pinch seasoned salt, or to taste
3 slices fat-free American cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Nutrition Facts : Calories 564.5 calories, CarbohydrateContent 65.3 g, CholesterolContent 72.4 mg, FatContent 19.7 g, FiberContent 4.1 g, ProteinContent 32.6 g, SaturatedFatContent 7.4 g, SodiumContent 684.2 mg, SugarContent 6.6 g

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Good with some provisions! I cooked the hash browns prior to adding the meat mixture (@375 degrees)--all like previously suggested. Also added Worcestershire, ground mustard, and …
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